Bon Appétit's Baking School is in session! In the series premiere, Claire reveals her trade secrets for baking light and airy cake layers, using three unique methods. At last, you’ll finally understand how gluten actually works. Check out Claire's Instagram: https://www.instagram.com/csaffitz/ Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_source=youtube&utm_brand=ba&utm_campaign=aud-dev&utm_medium=video&utm_content=merch-shop-promo Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! http://bit.ly/2n0gbmu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home. Claire Teaches You Cake Baking (Lesson 1) | Baking School | Bon Appétit
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this video had that how is this still getting better every few minutes kinda vibe 😭🔥
I’m in awe of how clearly you explained this!
I’m stunned by how much sense this makes now!
This kind of content deserves millions of views!
I’m stunned at how well you broke this down!
This deserves more recognition.
Such a wholesome moment.
Experimentation with different tones keeps channels fresh
I've never seen a video where they intentionally make mistakes and show you how it turns out. Hands down, the best guide ever !
we stan claire
Claire could literally make a video of her messing up every cake and I would still watch, follow her lead, and eat my messed up cake because that's what Claire said to do.
watching this as someone with celiacs disease is kinda sad, but i still love it! just cause i can’t eat it doesn’t mean i cant make it for someone else
I hope season 2 of Baking School is still happening.
06:22 Yellow cake - Traditional Creaming Method 06:38 Yellow cake ingredients 10:36 Traditional Creaming Method recap 10:59 classic White Cake (Coconut) - Reverse Creaming Method 11:11 Classic White Cake (Coconut) ingredients 13:11 Reverse Creaming Method Recap 13:40 Oil Based Cake (Carrot) 13:46 Oil Based Cake (Carrot) ingredients 16:20 Oil Based Cake recap
This is like Bill Nye the Science guy but it is Claire the Cake Queen
I just want a book written by Claire with exactly all of this. Love her! (L)
"Perfect is the enemy of good" Not a bad line claire
Birthday Cake - 6:18 Coconut Cake - 10:58 Carrot Cake - 13:40 For anyone coming back later to bake 😘
So I made the coconut caramel cake and these are the ingredient amounts for the cake batter of the cake frosting the cake soak and a cake filling. Also when your making it, make sure that the consistency is similar to the videos in each step. These are the measurements for half the recipient which turned out to be a lot. CAKE BATTER -1 1/2 cup baking flour -3/4 cup sugar -1 tsp baking powder -1 tsp baking soda -pinch of salt -1 stick of butter -tsp of vanilla -3/4 cup butter milk -1/4 cup oil -2 whole eggs plus 3 egg whites COCONUT FILLING -sugar 3/4 cup - 1/4 cup coconut oil -1 cup shredded coconut -1/2 cup heavy cream -pinch of salt COCONUT MILK SOAK -1/2 can coconut milk -1/4 cup sugar -pinch of salt -tsp vanilla COCONUT FROSTING I didn’t use their recipe -1 1/2 cup heavy cream whipped -vanilla -1 can of sweeten condensed milk -toasted coconut for the outside of the cake Hope this helped
I'd love the actual recipe, the only thing I could find on the ba website was a yellow sheet cake