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The Canned Smoked Panla/Hake Fish Africans Abroad DIDN'T KNOW!

Food

panlasubstitute #smokedfish #africanfood The Canned Smoked Panla/Hake Fish Africans Abroad DIDN'T KNOW! I found a canned smoked fish hack that seriously shocked me. If you live abroad and struggle to find panla, smoked hake, stockfish, or traditional smoked fish, this affordable substitute might become your new favorite African cooking hack. It has that smoky flavor we love back home and works PERFECTLY for soups, beans, stews, and traditional African recipes. Honestly… I didn’t expect it to taste THIS close. Would you try it? 🎬 Recommended Playlists 👉 Red Snapper / Other Fish Recipes https://www.youtube.com/playlist?list=PLRlc0cDdHbzgMbIpqjRU4dqnfUDOiWKOP 👉 Caribbean Recipes https://www.youtube.com/playlist?list=PLRlc0cDdHbzg5as0GaSphmY4O2u7UqB3O 🎬 WATCH MY OTHER VIDEOS: 👉 https://youtu.be/z7AYztoNobE 👉https://youtu.be/FUgFMLqRrxM 👉 https://youtu.be/otSnt9v-KnA 👉https://youtu.be/d-r2t_TFq8E 👉https://youtu.be/2nRrxh4v1Zk ============================= 🔔 Craving easy, mouthwatering recipes? Subscribe for simple, tasty recipes, step-by-step tutorials, and time-saving kitchen secrets! https://www.youtube.com/@CookingWithClaudy/?sub_confirmation=1 ☑️ Important Links to Follow 🛒Check out my Amazon store page:https://www.amazon.com/shop/cookingwithclaudy/list/1XDG5PBY5ZPN6?ref_=cm_sw_r_cp_ud_aipsflist_0A6DR878CCJRNSDAFKD1 ✨Get Caraway Cookware here! Use Code: COOKINGWITHCLAUDY10 for 10% off any purchase! https://ap.carawayhome.com/ngwinui 🔗 Stay Connected With Me. 👉Facebook:https://www.facebook.com/people/Cooking-With-Claudy/100071431204675/ 👉 Instagram: https://www.instagram.com/cookingwithclaudy/ 👉 Twitter (X): https://twitter.com/ClaudyWith?s=09 👉 Website: https://cookingwithclaudy.com/ ============================= smoked fish substitute panla substitute smoked panla substitute canned smoked mackerel smoked hake substitute smoked fish abroad African food abroad Nigerian cooking abroad substitute for smoked fish canned fish hack #panlasubstitute #smokedfish #africanfood #nigerianfood #smokedmackerel #diasporacooking #foodhack #africancooking #fishsubstitute #cookingwithclaudy ✖️ Copyright Notice: This video and my YouTube channel contain dialogue, music, and images that are the property of Cooking With Claudy. You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube channel is provided. © Cooking With Claudy

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jessedavenport853
jessedavenport853 2 weeks ago

I will definitely try this.

Z
zoé_rousset 2 weeks ago

Yes Good one And Yummy 👍❤️

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angela_rodriguez 2 weeks ago

Amazing

A
abeerbath407 2 weeks ago

Wow

advaithsoni654
advaithsoni654 2 weeks ago

Woman on a mission . .come and get your award jare. ...come and get your Nobel price jore

C
carol_atkinson 2 weeks, 1 day ago

Oya make we shake body

S
sarah.zuniga 2 weeks, 1 day ago

Omg looks really mouthwatering 👌🔥🔥❤️❤️

C
charles_sandoval 2 weeks, 1 day ago

hey sis ......sardine is not hake fish the smoked sardine could give you the same taste satisfaction but they are completely different ......love what you do and keep it up.

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benitosolorzano76 2 weeks, 1 day ago

Okay what are you doing to me, I just had dinner and now I’m hungry again. This look so delicious and easy to make thanks ❤

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frédérique_weiss 2 weeks, 1 day ago

Ah ahn.. are you in Ontario Canada????? 👀 me im in orangeville ooo

B
brenda.padilla 2 weeks, 1 day ago

Your food is always looks delicious and yummy

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silvia_garcía 2 weeks, 1 day ago

I like your recipes and enthusiasm 😊. Is Panla cod, hake or sardines?

G
genaro.chavarría 2 weeks, 1 day ago

Do panla gives omega to the heart like sardines

L
luz_mireles 2 weeks, 1 day ago

My sister panla and sardines same thanks for sharing

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elaine_fry 2 weeks, 1 day ago

Here in England, we don’t have Walmart, but Asda is owned by Walmart so I’ll be checking in to see if they’re available. Thanks for all your suggestions, I find them quite useful and helpful. Blessings xx ❤

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crystal.johnson 2 weeks, 1 day ago

I use scent leaves and a little uziza seeds or leaves. Love your recipes.