0:00
12:51
12:51

What Do You Eat in Antarctica? | Antarctic Extremes

Food

If you’re a penguin or other seabird in Antarctica, there’s plenty of fish (and some seal placenta) to go around. But what do the people eat? Subscribe to Terra: https://www.youtube.com/c/pbsterra/?sub_confirmation=1 Subscribe to NOVA: https://www.youtube.com/user/NOVAonline/?sub_confirmation=1 Generally, an adult human consumes around 1,600 to 3,000 calories daily. But in colder climates, people need to eat more: Keeping our warm-blooded bodies warm requires a lot of energy. It’s so cold in Antarctica that the average person needs to consume 3,200 to 5,000 calories a day (watch out, Michael Phelps). And because the continent is frozen, no food grows there naturally. So how do the hundreds of scientists and support personnel who visit Antarctica’s McMurdo Station each year stay fed? Throughout their one-month stay in Antarctica, hosts Caitlin Saks and Arlo Pérez discover the secret sauce of Antarctic cooking from experts at McMurdo’s galley (Hint: Need to reconstitute a meal? Just add cheese! Need to keep that cheese beyond its expiration date? That’s what freezers are for) and scientists at remote research sites. They glimpse the early days of Antarctic food storage at a long-preserved hut from theTerra Nova Expedition that began in 1910. Along the way, Caitlin and Arlo discover the glory of 24/7 pizza and “freshies,” the cardboard-like texture of a protein bar several years past its expiration date, and the true meaning of “eat your vegetables.” -- Stream ‘Polar Extremes’ online time learn more: https://www.pbs.org/wgbh/nova/video/polar-extremes/ -- ***** PBS Member Stations rely on viewers like you. To support your local station, go to: http://to.pbs.org/DonateTerra ***** Hosted by Caitlin Saks and Arlo Pérez Editor/Digital Associate Producer: Arlo Pérez Producer: Caitlin Saks Field Director/Cinematographer: Zachary Fink Executive Producer: Julia Cort Coordinating Producer: Elizabeth Benjes Project Director: Pamela Rosenstein Production Assistance: Matthew Buckley, Emily Pattison, Sean Cuddihy, Hanna Ali Audio Mix: Heart Punch Studio Director of Audience Development: Dante Graves Senior Digital Producer: Ari Daniel Audience Engagement Editor: Sukee Bennett Outreach Manager: Gina Varamo Special thanks to the United States Antarctic Program Archival: Alasdair Turner, Elizabeth Delaquess / NSF, Matthew Siegfried, National Science Foundation, POND5, Storyblocks Music: APM National corporate funding for NOVA is provided by Draper. Major funding for NOVA is provided by the David H. Koch Fund for Science, the Corporation for Public Broadcasting, and PBS viewers. Additional funding is provided by the NOVA Science Trust. Major funding for this project is provided by the National Science Foundation. Additional funding is provided by the Heising-Simons Foundation, The Kendeda Fund, the George D. Smith Fund, and the Richard Saltonstall Charitable Foundation. This material is based upon work supported by the National Science Foundation under Grant No. 1713552. Any opinions, findings, and conclusions or recommendations expressed are those of the author(s) and do not necessarily reflect the views of the National Science Foundation. © WGBH Educational Foundation 2020

ADVERTISEMENT

Comments 100

Sign in to join the conversation

Sign in
N
naksh_chaudhry 2 days, 22 hours ago

You know they’re all bopping each other’s brains out. 🧠 🥊

maanaszachariah60
maanaszachariah60 3 months, 3 weeks ago

watching this video from a hospital and the bit about morale being tied to food is so true. having a nice hot meal means so much , and having a sandwich with bread that cuts up my mouth is… less than morale raising…

V
victoria_elliott 6 months, 2 weeks ago

That pizza option is enough to start a 30 v 1 civil war

C
corinne.daniel 7 months, 1 week ago

1:49 that's crazy. I know there's another lab in the Arctic, but still, this town is impressive

J
jayeden68 8 months ago

3:48 Steve1989 salivating at the 100 year old preserved foods on the shelves

B
bertrand_charpentier 8 months, 1 week ago

i can see a great oppoturnity for kitchen nightmares episode 😭 fresh frozen, recycled food, expired ingridients, jars after jars

A
aimée.foucher 10 months, 3 weeks ago

Pineapple and Anchovies on Pizza is diabolical work Caitlin 08:25

claude.renard
claude.renard 1 year ago

This is one of my favorite video series of all time. I used to dream about moving to Antarctica to work on the base and being a sanitation expert, maybe figuring out how to make a greenhouse capable of helping them grow food on-site. It’s a damn shame this kind of content is in jeopardy right now.

L
leon_rogers 1 year ago

Back here cause Im in love with 7:47 guy

J
jilllewis330 1 year, 2 months ago

3:30 get this food to LA Beast so he can eat it 🤣

keith.mitchell
keith.mitchell 1 year, 2 months ago

0:25 that description was funny

keith.mitchell
keith.mitchell 1 year, 4 months ago

I was in the Coast Guard in the early 70s on a wind class icebreaker and one of the jobs that we did was breaking the ice so there resupply ships could bring in food clothing, medicine fuel. The ship I was on was built in World War II for North Atlantic convoy duty. We ate food on the boat that was packed during the Korean war so it was 15 to 20 years old when you’re hungry I guarantee you it taste wonderful. Best time ever for a 17-year-old.

C
christina.lewis 1 year, 4 months ago

Its the half anchovies and half pineapple on whole wheat dough that got me. I can hear my Italian ancestors screaming

A
amanda.knight 1 year, 5 months ago

9:03 - “We haven’t had fresh foods in about a week”, 😂😂😂 try eating MREs for 30 days 🤣🤣🤣

taylorsmith924
taylorsmith924 1 year, 6 months ago

0:23 “so what are we?” Wearing stupid red Canada Goose jackets plodding around. You guys are adorable ❤🎉

M
manyadaylight5 1 year, 7 months ago

2:54 This dude had to study and work to become an NSF program director and travel to the end of the world to escape the jokes.

F
franklinvelvet77 2 years, 9 months ago

The situation in Antarctica is far from what I've imagined. I'm actually amazed on how there are shelters that can accommodate A LOT of people out there. Thank you for this content! I'm enlightened.

M
meganseraph65 3 years ago

That's one happy video on life in Antarctica, when all we usually read and see is about the extremely harsh weather in what is after all a cold, cold desert. Huge establishment too.

joseph_guerrero
joseph_guerrero 3 years, 2 months ago

Went to Sea World with my aunt and got to catch a glimpse of what people had to eat either in the Arctic or Antarctic. Unless you can't eat (which is bad!), absolutely NOTHING goes to waste! Needing to constantly eat to keep your energy up, sounds like a challenge, because energy is mostly lost in heat, unless you can conserve it! Can't imagine having to go on a 3,500 calorie diet, when you're struggling to keep at a 1,500 on a regular basis!

severin.geisel
severin.geisel 3 years, 3 months ago

Hi Terra, Caitlin and Arlo here. We have some sad news to share: Bija Sass, who is featured in this video, passed away. Bija was a wonderful person who, even in the short time we met her, left a very positive impression on us. In honor of her memory, we wanted to share this short article celebrating her life: /3Y9tInd