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Hazelnut praline masterclass with Alistair Birt! #PastryChef #Harrods #AAE

Food

Perfect Praline with Alistair Birt! As part of our recent Annual Awards of Excellence Pastry mentor day, Alistair shared his top tips and techniques for creating delicious praline. With thanks to Callebaut Chocolate Academy UK for hosting this fantastic day, and to Alistair Birt MCA for sharing his expertise with our AAE Pastry Finalists. #Chocolate #ChocolateShowpiece #Masterclass #Pastry #AAE

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