Welcome to Indian food paradise in Delhi, India! Today we’re going to eat the best chaat in Delhi and then we’ll be going on a dhaba tour to eat some of the best Punjabi food in Delhi! Huge thank you to my friend Anubhav Sapra @delhifoodwalks for taking me on this amazing Indian food tour! Vaishnav Chaat Bhandar - We’re starting off with some extra spicy chaats and snacks at Delhi’s best chaat shop, for aloo chaat, and gol gappe. Brijwasi Rasgulla Wala - Next up for some legendary Indian sweets including rasgulla, and ras malai. National Restaurant - Located at Connaught Place is a row of top notch Punjabi restaurants, and we’re starting with National Restaurant for some classic North Indian food. Royal Restaurant - Next up for vegetarian Indian food at Royal Restaurant. Bhape Da Hotel - And finally, one of my personal favorites, also because I had eaten here almost 12 years ago, for their saag mutton which is still one of my all time favorite dishes here. Thank you for watching this chaat and dhaba food tour in Delhi! Follow on Social Media: ►YouTube: https://www.youtube.com/@MarkAbroad ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)
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At the vegetarian restaurant the towel was so dirty 😮
Super episode and Anubhav is a lovely man, kind and informative. Thanks M & Y. 🙏🏽
:27, "... healthy ...", he said. This guy just says anything while chewing on food. When he eats onion, he says, "It's oniony" Well done, Anubhab, for calling him out. :)
Anubhav is real food vlogger rest all are just commentators.
He never stops eating and all day
Mark .....plz visit to NE part of india...... Northeast Indian cuisine is a hidden gem—vastly different from the rest of the country. It’s all about simplicity, fermentation, and foraging. Think smoky, tangy, and earthy flavors, with minimal oil but maximum taste. Each state has a signature: Assam’s tangy Khar (alkaline curry) and Masor Tenga (sour fish curry); Nagaland’s fiery smoked pork with bamboo shoot and axone (fermented soybean); Manipur’s Eromba (mashed veggies with fermented fish); Mizoram’s Bai (boiled greens with bamboo shoot); and Meghalaya’s Jadoh (pork & red rice). Sikkim brings momo and thukpa with Tibetan flair, while Tripura serves Berma (fermented fish chutney). The magic ingredient? Fermented bamboo shoot—pungent, acquired, unforgettable. Meals often come with black sesame paste, perilla seed chutney, or the famous king chilli (bhut jolokia). Herbs like dhekia (fiddlehead fern) and khorisa (bamboo shoot pickle) add freshness. It’s healthy, zero-waste, and deeply rooted in tribal wisdom. If you love bold, organic flavors, dive in—just be ready for some serious heat and funk. Highly underrated on India’s food map! Hoping you get the chance to visit and taste this for real one day. ❤❤🇮🇳🇮🇳
Mark i addore you and your videos.Thank you for sharing the love of food all around the world.God bless you
Delhi is a pinnacle of good food. Thanks 👍
One word I was eagerly waiting from Mark after eating the Bharwa golgappa was “INCREDIBLE”. 😊. My mouth is already watering.
“Gol Gappa” or “Pani Puri” is the most OG Chaat, that was invented around the Delhi region and suspected to be invented in Bihar. A lots of other states try to claim it as their own, but the reality is, no one really knows but what we truly know is that it was invented around the Delhi, Bihar regions and it was spread outwards towards East and south and West. I am from Maharashtra, and I have no bias. I accept that it came from North India to West India in Maharashtra.
Mark you should go visit Lucknow. I am Delhiite but don’t miss the chance while you are here in India.
Thumbnail says a lot about you
Mark please don't lost the ball😂 13:01
I was drooling just looking at your eating style Mark. Then i remembered i am a vegetarian 😂😂
Migrantology of Mark Weins is back in New Delhi, India
Anubhav beautifully explained the meaning of Chaat to Mark.. Both beautifully compliment each other while exploring Delhi food items.. with Love from Land of sweet Khaja..Kakinada, India
You are lucky to have Anubhav as your food guide. Nobody understands food as he does.
Mark, this trip was to the best places in North Delhi...These places are the gems of this area...and so many of them in just 1 Sq km...
Mark is ours Anil Kapoor, Inka Umar barta hi nahi 😁
Markkk pauseeeee man pauseeee. 😂😂😂