Dr. Pepper Candy Glazed Party Ribs 🔥 #ribs #smokedribs #bbq #barbecue #outdoorcooking

These ribs definitely look like a party, Stew 😋😎

Too much sugar

Hey, whenever you do your hashtags for your videos, make sure you put FYP

Those look absolutely incredible... I'm sick as a dog, can barely breathe, aches everywhere, and yet still somehow I'm suddenly hungry anyway. Lol. You're killing it with these recipes.

The good'ol DP

SHARING IS CARING

Amazing

You had me at doctor pepper baby😊

Kool

Ingredients: Ribs: Baby Back Ribs My Stew’s BBQ Sweet Smolder Spritz: Dr. Pepper Braise: Butter Brown sugar Honey About 1/2 cup Dr Pepper Dr. Pepper Candy Glaze: 1 cup Dr Pepper 3/4 cup Killer Hogs The BBQ Sauce 2 tbsp brown sugar 1 tbsp Worcestershire sauce 1 tbsp butter 1 tsp chipotle powder 1 tbsp hot honey Instructions: 1. Remove membrane from ribs, pat dry, and slice into individual party ribs. 2. Season generously on all sides. 3. Fire up smoker to 275°F. Ran this cook on my Z Grills 700D4E using Royal Oak Charcoal & Hickory pellets. 4. Place ribs directly on grates and smoke at 275°F. Once bark begins forming, spritz with Dr. Pepper every 30 minutes. 5. After about 3 hours, transfer ribs to a foil pan. Add: Dr. Pepper Butter pats Brown sugar Honey Cover tightly and place back on smoker until tender, about 1 hour. 6. While those finish cooking, make the glaze. Combine Dr. Pepper, BBQ sauce, brown sugar, honey, butter, Worcestershire sauce, and chipotle powder in a saucepan. Simmer until slightly thickened. 7. Pull ribs from pan, coat generously with glaze, and place back on smoker uncovered to tack up. 8. Finish with a light dusting of Rub and serve up 🤙🏻