0:00
1:40
1:40

Mary Berry's go-to-scone recipe for beginners | Mary Berry's Country House Secrets | Mary Berry

Food

Mary Berry’s sultana scones keep things simple and satisfying - light, warm, and dotted with sweet sultanas. They’re quick to make, perfect with a bit of butter or jam, and ideal for an easy teatime bake. #MaryBerryRecipe #MaryBerrysCountryHouseSecrets Contains Content from Mary Berry's Country House Secrets Episode 3. ---------- Mary Berry's Country House Secrets: In this series Mary Berry discovers the rich history of our nation’s greatest stately homes through the prism of what she is best known for: food. Mary visits four of Britain’s most beloved country houses to uncover their unique culinary story and enjoy the lavish hospitality that these homes are renowned for. She’ll show the viewer how to cook delicious modern recipes inspired by the history of these great houses, and spend time both upstairs and downstairs - with the families who live in them, and with the dedicated staff who work behind the scenes to keep these great houses alive. ---------- Welcome to the home of Mary Berry on YouTube! Here you will find daily uploads on all the best food tips, tricks, techniques and recipes from Mary Berry's many cookery shows and a couple of guest stars to appear along the way. Subscribe to the channel and turn notifications on to never miss a new video! All content distributed via Banijay Rights #MaryBerry #MaryBerryRecipes #MaryBerryCooking #howtocook

ADVERTISEMENT

Comments 75

Sign in to join the conversation

Sign in
D
dawn_horton 1 month ago

I love fresh scones. We don’t put eggs in our scones though. What benefit is there by adding eggs?

G
garytaylor19 1 month, 1 week ago

Using self-raising flour (which already contains baking powder) and adding two teaspoons of baking powder ? Really ? 🤔 These aren't wheat flour scones anymore — they're baking powder scones.

P
pietrawhisper21 1 month, 1 week ago

Eggs?

L
lisa_hayes 1 month, 1 week ago

I LOVE EVERYTHING ❤️ MARY BARRY 🎉🎉🎉

A
angela_rodriguez 1 month, 1 week ago

I made them. They were amazing. Thank you and Happy mothers day to you 💕

L
liabeier261 1 month, 2 weeks ago

It took me decades to find out that the dough needs to be sticky.

B
beth_burton 1 month, 2 weeks ago

I believe the background music is from Jonathan Parker I wish I could still buy that music today!

M
maríacristina_deanda 1 month, 2 weeks ago

❤️🌹

N
nadiaaether4 1 month, 3 weeks ago

That is an amazing two teaspoons of baking powder!

P
pénélopevaleon83 1 month, 3 weeks ago

Written recipe pls

C
charles_renard 1 month, 4 weeks ago

im disgusted. you always rub the butter into the flour

C
cynthia.costa 2 months ago

Making theses tomorrow wish me luck 😂

S
suzanneshadow59 2 months ago

You are a gem!❤

R
reynaldo_godínez 2 months ago

🎉🎉🎉🎉🎉

C
christopherharper955 2 months ago

99% struggle understanding baking powder, baking soda, creame of tartar, & self rising flour

V
vincent_webb 2 months ago

Missed a stage? Rubbing in the butter.

olivierdrift98
olivierdrift98 2 months, 1 week ago

Love Mary Berry’s recipes one off the Best Bakers in history ❤

gabinoirizarry390
gabinoirizarry390 2 months, 1 week ago

No eggs No baking powder Bit more butte😋

utkarsh.kalita
utkarsh.kalita 2 months, 2 weeks ago

Mary Berry o doamna de excepție, îmi place sa va urmăresc, gânduri bune ❤❤❤

R
rolando_zayas 2 months, 2 weeks ago

Hoe veel scones kun je er van maken? En hoe dik rol je het deeg uit?