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how can i find the full video
What cut of beef do I need?
That’s a french dish.. he even uses dijon mustard 😂
I went to Vegas for New Years 2026 and had this beef Wellington at Gordon’s restaurant, Hell’s Kitchen. Probably the single best dish I’ve eaten. Cost of this one dish was $73.95
my friends opinion "his wellington beef in MBS is not worth the price"
Using the Queen of Dijon, that is Maille❤🤌🦚
Where’s the rest of the video
Locking in the juices?????? That has long been debunked.
What a talented man full of talent and wisdom! And has a big heart makes the time to help other restaurant owners keep their dreams alive! What a wonderful man! ❤
I thought u liked English mustard on it
Swapping out the ham for a layer of chicken mousse is the new meta
He’s an average cook
Swear he said in a previous video not to use Dijon 😂
It’s baking now. I’ll let you know how it turned out, Chef! Merry Christmas
This looks verry Delicious😋🫠🙂👍👌❤
Excuse me what I mean don’t mind if do but that was very very aggressive and out of nowhere but yeah sure
The mustard flavour can't seep into the center because of the commonly know fact that beef isn't a pourus meat. Flavours and even bacteria can only stay on the outside if the meat.
not a sear if it’s still grey come on gordon
Ok
He did not just say ‘locking in the juices’ 😂. I’m nowhere near a chef and know that’s bogus.