How do you preserve the cake if you choose a cream cheese icing?
utkarsh.kalita1 month, 2 weeks ago
What happens to on the yoke?
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manyadaylight51 month, 2 weeks ago
Crave
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cynthia.horn1 month, 2 weeks ago
That be lookin like the white cake we be servin at the big house!
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saanvi.sha2 months, 2 weeks ago
Bakery cakes are not quality. They’re the cheapest tasteless cakes possible. I don’t wanna duplicate that. I want to duplicate my mom‘s cake that she made from scratch using quality ingredients.
A
andrea_hodges2 months, 3 weeks ago
Recipe?
howardandrews3123 months ago
i messed up
K
kamilly_sousa3 months ago
INGREDIENTS: 2 1/2 Cups (265g) sifted cake flour* (DIY recipe below) 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 Cups (300g) granulated sugar 1/2 Cup (113g) unsalted butter, room temperature 4 large egg whites, room temperature 1/2 Cup (120ml) vegetable oil 1 Tbsp pure vanilla extract 1 1/4 Cups (300ml) full-fat buttermilk** (DIY recipe below) INSTRUCTIONS: 1. Preheat the oven to 350°F/177°C and prepare three 6-inch or two 8-inch or 9-inch cake pans by spraying the sides with baking spray and fitting a parchment paper circle to the bottom of each pan. 2. In a medium bowl, add the flour, baking powder, baking soda and salt. Whisk together and set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter at high speed until creamy, about 2 minutes. Add the sugar and cream it together with the butter at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl and paddle at the halfway point. 4. Turn the mixer to low and add the egg whites one at a time, mixing until they are just combined and scraping down the bowl and paddle as needed. Add the vegetable oil and vanilla, increase the mixer speed to high and beat for 1 minute. 5. Turn the mixer off and add the flour mixture all at once. Mix the ingredients on low speed until just combined, then slowly pour in the buttermilk. Continue mixing at low speed for about 30 seconds, until the batter is uniform and combined. The batter will be slightly thin. 6. Divide the batter evenly between the prepared cake pans and bake for 28 to 32 minutes. They’re done when they spring back to the touch and a toothpick inserted into the centers comes out clean or with just a few moist crumbs on it. Let the cakes cool in their pans for 5 minutes, then remove them from the pans and allow them to cool completely on a wire rack.
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christopher_thompson3 months, 2 weeks ago
Bro when i went to the link it was just cars made out of cake which was clearly AI😂
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andrew_aguilar3 months, 2 weeks ago
Can I cover this cake with fondant? Can it be used in 2 tier structure ?
advaithsoni6543 months, 4 weeks ago
Recipe?
V
vasudha_khanna3 months, 4 weeks ago
Where do I get the recipe for that beautiful white? I want practice so I can make it for my birthday😅
Delicious
Recipe pls
You are a life safer
How do you preserve the cake if you choose a cream cheese icing?
What happens to on the yoke?
Crave
That be lookin like the white cake we be servin at the big house!
Bakery cakes are not quality. They’re the cheapest tasteless cakes possible. I don’t wanna duplicate that. I want to duplicate my mom‘s cake that she made from scratch using quality ingredients.
Recipe?
i messed up
INGREDIENTS: 2 1/2 Cups (265g) sifted cake flour* (DIY recipe below) 2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 1 1/2 Cups (300g) granulated sugar 1/2 Cup (113g) unsalted butter, room temperature 4 large egg whites, room temperature 1/2 Cup (120ml) vegetable oil 1 Tbsp pure vanilla extract 1 1/4 Cups (300ml) full-fat buttermilk** (DIY recipe below) INSTRUCTIONS: 1. Preheat the oven to 350°F/177°C and prepare three 6-inch or two 8-inch or 9-inch cake pans by spraying the sides with baking spray and fitting a parchment paper circle to the bottom of each pan. 2. In a medium bowl, add the flour, baking powder, baking soda and salt. Whisk together and set aside. 3. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter at high speed until creamy, about 2 minutes. Add the sugar and cream it together with the butter at medium-high speed until light and fluffy, about 2 minutes, scraping the bowl and paddle at the halfway point. 4. Turn the mixer to low and add the egg whites one at a time, mixing until they are just combined and scraping down the bowl and paddle as needed. Add the vegetable oil and vanilla, increase the mixer speed to high and beat for 1 minute. 5. Turn the mixer off and add the flour mixture all at once. Mix the ingredients on low speed until just combined, then slowly pour in the buttermilk. Continue mixing at low speed for about 30 seconds, until the batter is uniform and combined. The batter will be slightly thin. 6. Divide the batter evenly between the prepared cake pans and bake for 28 to 32 minutes. They’re done when they spring back to the touch and a toothpick inserted into the centers comes out clean or with just a few moist crumbs on it. Let the cakes cool in their pans for 5 minutes, then remove them from the pans and allow them to cool completely on a wire rack.
Bro when i went to the link it was just cars made out of cake which was clearly AI😂
Can I cover this cake with fondant? Can it be used in 2 tier structure ?
Recipe?
Where do I get the recipe for that beautiful white? I want practice so I can make it for my birthday😅
Do sponge cake now
Recipe?
Where is recipe?
A vitória é alérgica a glúten
Recipe