This Cold BBQ Sticky Sauce as a dip is also great to use as your marinade and go to glaze for the BBQ season π₯ Sweet, smoky, slightly spicy β and completely vegan-friendly, this dip /sauce is also perfect as marunde and for brushing over grilled meats, vegetables, tofu, or mushrooms. Made with red peppers, smoked paprika, garlic, and a rich sweet-sour balance, this sauce delivers bold Mediterranean BBQ flavor with minimal effort. β Easy to make βThis dip is also perfect for glazing & marinating β Vegan-friendly option available β Stores up to 1β2 weeks Use it cold or slightly warm β either way, it upgrades every BBQ. π§ KEY INGREDIENTS β’ Red bell peppers β’ Garlic & onion β’ Smoked paprika β’ Harissa / chili paste β’ Soy sauce & vinegar β’ Honey , brown sugar or a vegan alternative agave / maple syrup β’ Vegan / Vegetable stock (cube) π Like if you love BBQ sauces π¬ Comment βSAUCE π₯β π Subscribe for more BBQ & Mediterranean recipes π Watch full BBQ series on the channel #BBQSauce #StickySauce #VeganBBQ #HomemadeSauce #BBQIdeas #MediterraneanFood #GrillingSeason #ChefHugo
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