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Sounds like Bob Odenkirk
Perfect way to have to clean a strainer you didn’t need to.
Some french dude way back when overcooked his custard, thought on his feet and called em scrambled eggs 😏
Love a little bit of egg in my butter
Prefer to pull them with a spatula after they've been beaten. It's still soft and fluffy but less broken up.
Now it's scrambled savoury custard, which is also very nice, I'm sure.
I’ve tasted Thomas Keller’s scrambled eggs! 🥚🥚🥚🥚🧈🧂🍳 They are delicious! He’s a great chef! 👏
Gotta love that Butter 🧈 😮 makes everything sooo good
Yes cream of eggs, very popular.
It looks like oatmeal
I just haven’t been able to eat scrambled eggs anything less than rubbery. 😂
Return them to the pan to finish cooking them.
Idc how technical of a process this is, I cannot stand my eggs like this. But I respect the technique
Finally. A masterclass that shows us a process
Now you can wash 11 dishes for 6 bites of scrambled eggs
Sad 😢
He's a food genius
I see he watched Gordon Ramsay’s recipe.
That's the perfect scrambled eggs..... Marco French style...... Gordon's eggs have nothing on french style.... i personally would use a lower heat and longer cook time like Marco but these look awesome for a restaurant style french scramble.
Thw Master himself, Thomas Keller 👏