my secret to the most flavorful roasted cabbage! #cabbagerecipe

Ingredients: 🥬 1 head pointed cabbage (cut in half lengthwise) 🫒 1 tbsp olive oil 🧈 2 tbsp vegan butter (softened) 🥣 1 tbsp white or yellow miso 🍋 1 tsp lemon juice 🧄 1 clove garlic (finced) 🌶️ ¼ tsp red pepper flakes (optional) Easy Steps: Sear: Heat olive oil in a skillet. Cook cabbage cut-side down (4–5 mins) until deeply golden. 🍳 Roast: Transfer to a tray, cut-side up. Bake at 200°C (400°F) for 20 mins until tender. 🕒 Miso Butter: Mix butter, miso, lemon juice, garlic, and chili flakes until smooth. 🥣 Glaze: Return cabbage to the skillet. Spoon miso butter over it for 1–2 mins until glossy and caramelized. ✨ Serve: Spoon extra butter over the top and enjoy! 😋