Quick White Onion Prep

Elevate your kitchen game with the spice mistress herself! In this masterclass series, Chef Riki Kaspi breaks down the fundamentals of onion preparation, turning a humble vegetable into the star of your dish. Whether you're aiming for a delicate sauté or a robust base for a stew, Riki demonstrates the professional techniques needed to handle different varieties with precision and ease. 🔪 What You’ll Learn In this video, we dive into the specific textures and flavors of: White Onions: Mastering the clean, sharp dice for everyday cooking. 🕒 Timestamps 0:00 – Introduction 0:13 – Peeling 0:55 – Slicing for Color and Crunch 1:41 – Frying an onion 3:13 – Final prep 🥗 About Chef Riki Kaspi Riki Kaspi is a renowned chef and spice expert known for her vibrant, Middle Eastern-inspired cuisine. Her "step-by-step" approach makes even the most complex kitchen tasks accessible for home cooks. Love this tutorial? 👍 Like this video if you found it helpful! 🔔 Subscribe for more culinary secrets from Riki’s kitchen. 💬 Comment below: Which vegetable do you want to see Riki prep next? https://www.thecookingprofessor.com.au/ [email protected] FB https://www.facebook.com/TheCookingProfessor IG @thecookingprofessorWA #ChefRikiKaspi #CookingBasics #KnifeSkills #OnionPrep #CulinaryMasterclass #HomeCooking #ChefTips