Two Red Snapper Recipes from One Fish - Chef Clif Master Class

In this Chef Clif Master Class, Chef Clif takes one red snapper and turns it into two different restaurant-quality dishes. The first recipe is a blackened red snapper with Creole cream sauce, built with blackening spice, shallots, garlic, bourbon, lemon, cream, and butter for a rich sauce with just the right amount of spice and brightness. The second recipe is red snapper with caper lemon white wine butter sauce, finished with shallots, garlic, lemon juice, lemon zest, capers, white wine, and cold butter for a lighter, elegant finish. Along the way, Chef Clif shares fish-cooking technique, seasoning tips, pan control, and sauce-building methods that help turn a single fish into two completely different plates. Which one would you choose — the blackened Creole version or the caper lemon white wine butter sauce? Follow Chef Clif for more cooking techniques, chef tips, and restaurant-quality food at home. Instagram: https://www.instagram.com/yeschefclif LinkedIn: https://www.linkedin.com/in/chefclif