Jean-Baptiste Ascione is a French chef whose cuisine is shaped by travel, instinct, and a deep respect for product and fire. He began cooking at 13, developing a strong culinary identity that blends classical training with personal exploration. He has worked in renowned kitchens including Prince de Galles, La Grande Cascade (Michelin-starred), and Masa, refining both technique and expression. His cooking is guided by a love for open flame, raw flavours, and meaningful encounters — creating dishes that are both refined and deeply authentic. From France with Flavour: Join us for a Masterclass with Jean-Baptiste 📍 Plot 1, Water Corporation Drive, Oniru, Lagos May 1st – 3rd, 2026 Attendance is FREE #FoodMasterclass #PromotingEnterprise #GTCOfoodanddrink2026 #GTCOfoodanddrinkfestival #FrenchChef
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