Learn the technical mastery break down of whole Beef Tenderloin for the Ultimate Beef Kabobs yielding the most tender, juiciest results. We've also included a few homemade, one of a kind, unique sides featuring some amazing Pan-fried Flat Bread. This video is packed with knowledge, tips and techniques that are sure to satisfy even the most savviest cooks. White Sauce video with pickling : https://youtu.be/cDgOSl0p74M
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This was the spring video I've been waiting on!! Those Kabobs look fantastic and I'm sure they taste the same ! Keep em coming
I can only imagine the smell in the room and I know it is flavorful. Everything looks DELICIOUS
Another "Meal to Remember". Love the vegetables. Our farmers markets will be opening soon and I will have no excuses not to make meals from Farm to Table. Thank you Chef and Crew.
Looks amazing and tastes delicious!
I absolutely love and appreciate what you did with the eggplant and squash. Black olives with peppers in the rice is a great, yet simple idea (I think I'll add some capers and kidney beans).
The kabobs, the onion bread, and rice looked spectacular and made my mouth water!!!! You are the best Chef, period!!!!!!!!!!
Oh my goodness what a feast.
Of course I am going to make this! Looks absolutely delicious!
That's a 5 ⭐ meal. 👏🏽👏🏽👏🏽👏🏽 Bravo!!! That eggplant and squash pie is gorgeous. 😍😍😍 You are the barbecue expert but what you do with vegetables is outstanding. #SecondToNone
Great tip about salt and mignon/loin. That pie looks amazing. Goes onto the menu this month! Gorgeous kitchen, by the way!
Many cultures from around the world have a version of kebabs. Those kebabs you made look really tasty. Cheers, and God Bless! 👍👍✌️
Wonder job ! lots of effort put in to preparation and cooking surely making one confident to Get It Done !
You cook a lot of incredible meals. This one looks AWESOME! Nice work.
That egg plant pie is one to try , very few people I know don't enjoy eggplant !!!😋😋🤠
yes yes yes
Looking right
Always learning when watching. Thanks Chef!!
Every time I watch your videos, it reminds me of my time abroad. Missing also the ol skool days with my Big Mama and GGram. Awesome combo of southern and global! Thank you for inspiring farm to table with Southern, familial authenticity. I wish you had a recipe book or Food Memoir based on your travels and family traditions. I would buy it!
Perfectly .. perfect! The kabobs are a carnivore’s dream (mine)! Truthfully, a slice of the eggplant/ squash looks to be a meal on it’s own.. for me! Just as delicious the next day?Thank you for today’s offering! Add this to my recipe notes! Blessings! ❤️ Trish
Happy Saturday, Chef! My oh my! What a beautiful meal! Mouth is salivating! 😅 May I ask where did you get your mortar and pestle from? It seems hard to come by good quality ones.