The intensity of Korean food!

Here in America, we eat- ... No, that's it. We just eat.

From one extreme to the other, There's nothing better when you get burned than to take something cold and then continue and EATING is involved.

Your in a house I don't see you in tents

As an Indian, piping hot tea is our favourite summer drink Edit: Tysm for 1k likes!!! Edit 2: y'all this is genuinely the most likes I've ever gotten

In lebanon the soup have to be boiling to drink it and the chicken and meat we also sometimes eat it directly of the grill and the noodles some of us eat with ice so a lit of countries are intense too not just Korea or lebanon by the way im a new subscriber girl love you 😊❤

As a Korean, I’d like to add, those cold noodles were traditional eaten in winter. Nowadays, it’s more common in summer

As an Asian I can confirm the cook cooks and flips the food upside down with bare hands

In Korea you can breath air 😮😮 crazy fact💯

In Mexico the "korean barbecue" are called milanesas. Mostly twice the size, and eaten in a sandwich called "torta", with tomato, avocado, mayo, onion and chili sauce. A normal barbecue has at least 5kg of meat with sausages and potatoes.

I thought it was normal😭🙌

This is kind of different but in my Dominican family, we slice up avocados and add the slices to hot soup. A spoonful of hot soup with some cool avocado strikes the perfect balance! ☺️

Yall arent tough bro 😭😭🙏🙏

"We eat our hot food hot and oit cold food cold" Congratulations, you're just like real people

First time heard koreans being intense. Yall keep doing aegyosal thing for us to notice the intensity

That don't make you intense

Hurry! Your food is getting warm (from both directions) 😂

😂😂😂 I'm Korean but I had never thought of the intensity of our food until now.

That's...normal dude

I don’t think just Koreans do this .

as a non-koren asian i can confirm we do this to