👉 SUBSCRIBE for more: https://www.youtube.com/@MarkWiens 🇭🇰 Hong Kong Street Food Tour: https://youtu.be/IdRWfYAyP04?si=pppjbY7_LQpnvvg1 👕 T-shirts: https://store.migrationology.com/ HONG KONG - In this full documentary I’m taking you on an ultimate food tour in Hong Kong of non stop eating for 5 days. From street food at the markets, the freshest seafood, and the best rated Cantonese food restaurant in all of Hong Kong, we are eating our way through Hong Kong! Huge thank you to Virginia for helping me arrange this ultimate Hong Kong food tour. Check out her videos @hongkongfoodtours and her food tours: https://humidwithachanceoffishballs.com/ On Day 1 we started with a local Hong Kong dim and one of the highest rated Michelin star dim sum. We then tried the original Typhoon shelter crab, a dish that’s both delicious and historical. On Day 2 we went on an ultimate Hong Kong street food tour, and ate some familiar and some unique thrilling foods! Day 3 was dedicated to seafood where we bought our own live seafood and it was cooked up fresh! On Day 4, we explored Hong Kong’s incredible Cantonese roast meat culture, from the juiciest char siu in Hong to the most legendary roast goose! Finally on Day 5 we had some more classic Hong Kong breakfast dim sum, and the highlight of the day was going to the best Cantonese food restaurant in all of Hong Kong for their signature flower crab! You can also watch all the individual videos from this Hong Kong Food series here: https://youtu.be/IdRWfYAyP04?si=l_0T-mrY8RIj_kRl Follow on Social Media: ►Facebook: https://www.facebook.com/markwiensfoodvideos ►Instagram: https://www.instagram.com/migrationology/ ►Tiktok: https://www.tiktok.com/@markwiens 👕 T-shirts: https://store.migrationology.com/ 🌶 Ghost Chili: https://amzn.to/3PNTvNQ 🎥 Camera gear I use: https://amzn.to/3FVdBUd (some of these are Amazon affiliate links)
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50K for one of your subs Mark if you get down a cheeseburger faster than me, lessgo ppl counting on you haha
Who likes Mark to do more Hong Kong Food Tour Episode 👋
My mom saw and recognised you at the Mahebourg market in Mauritius today. She even approached you and asked if you really re the one and only Mark Wiens. Thank you for make her day awsome 😁🙏. Welcome to Mauritius 🇲🇺🇲🇺🇲🇺
I don’t know why but every time I watch Hong Kong food videos my mouth have to watering. Lots of love for Hong Kong people❤.
Day 1 1. Luk on kui 2. Lung king heen 3. Hing kee Day 2 1. Sing heung yuen 2. Sister wah beef brisket 3. Kowloon street food 4. Hing kee 5. Oi man sang - Dai pang dong Day 3 1. Aberdeen island fish market Ap Lei Chau Market and Cooked Food Market 2. Lau Sum Kee Noodle 3. Sampan boat restaurant Day 4 1. Chai wan - dont know the name of the resto char siu 2. Yat lok - roast goose Day 5 1. Saam hui yat 2. The chairman I missed something… but hopefully this will help.
The Intro is just top notch as always! Hong Kong food looks AMAZING!
As an immigrant to Hong Kong, I am so impressed that you sum up so well about Hong Kong from a cultural side. The hk gov should focused on more of these types of neat and deep. rooted cultural content about people here that really touches tourists around the world.
As a HongKonger, you were eating the local authentic delicious food that I eat regularly. Good job well done. Thanks for sharing.
I'm an Aussie who has been visiting HK very regularly for work since 2006, and living here since 2011. I'm in the wine & whisky business so eat out 5 - 6 times a week. great video, but you could easily do another 20 of these and still only cover a small fraction of the incredible food on offer in Hong Kong. Come back, do more!
THE OG HAS RETURNED. THE ONE AND ONLY MARK WIENS in Hong Kong!
I was 6 when I visited Hong Kong...in 1968. I can still remember the taste of the wontons noodles soup near our hotel. In fact, I ate that soup for the whole week for breakfast, lunch and dinner! Best childhood memories in Hong Kong...
with your enthusiasm you always attract exceptional people, hugs from Italy
Virginia is so graceful and she doesn't talk when she still has food in her mouth. I like her enthusiasm and excitement. I am salivating watching her eat.
Hi Mark, welcome to Hong Kong, the one sitting behind you at 1:35:50 is our Financial Secretary😂
Awesome content as usual Mark! Love the way you showcase the people who make the food and especially the gratitude and respect you have for you hosts. Virginia is the best! I subscribed to her YouTube channel after seeing her on your channel a while back. She has such great enthusiasm for her job and is so nice. Beautiful person inside and out.
Overall I would like to say,Mark my brother, just your introduction to this clip brings my heart ❤ much pride . Your entire journey back to Hong Kong shows your energy in how much you've grown. Always a blessing to watch.
The garlic make you immune from vampires LOL😂😂😂😂❤
MW really shows love and appreciation for all the talented cooks, chefs, and servers all over the world. If everyone respected all people with his love and kindness What a different world it would be🌻
thank you so much for this, Mark. i lived in HK for ten years & it's been ages since i really looked at the city again. your photography was terrific, and brought back so many amazing memories, in so many interesting places, of food & a million other things, that likely would've laid dormant otherwise. i'm genuinely appreciative. 🌻
These food workers may not know that they are truly food artists everyday. Amazing❤