π¨π³ Chinese Street Food Tour in Xiβan: https://youtu.be/R4x9QJBfhXg π SUBSCRIBE for more: https://www.youtube.com/@MarkWiens π T-shirts: https://store.migrationology.com/ Get ready for the ultimate Chinese street food tour documentary in the Shaanxi province of China! From the bustling historical streets of Xiβan to the spicy numbing Chinese food of Hanzhong weβre on a mission to eat the best and most unique Chinese food that youβre not going to want to miss. Arrival - Weβre landing at Xiβan airport and heading straight to eat some world class dumplings - some of the best dumplings ever. Day 1 - Weβre jumping straight into an ultimate Chinese street food tour to uncover the most unique and tasty Chinese foods in Xiβan - from famous hand pulled noodles to chive pockets and the legendary Xiβan burgers. Day 2 - Weβll start the day with an impressive Chinese breakfast and then proceed to eating biang biang noodles and a whole fried gourd chicken. Day 3 - You might know Shaanxi province from the Terracotta Army, and we arenβt going to miss it. But first weβll have a mutton soup jacuzzi, and then taste some more amazing Chinese biang biang noodles. Day 4 - Today weβre jumping on the train to visit Hanzhong, a city halfway between Xiβan and Chengdu thatβs known for spicy mouth numbing chili oil. Weβll find some of the most unique street food snacks and try fish swimming in chili oil. Day 5 - About a 3 hour drive from Xiβan and weβll be in the beautiful mountainous countryside. Thereβs a hidden gem restaurant, most like a farm house, that specializes in braised rooster. Day 6 - Today weβre back in the heart of Xiβan where weβll try a legendary historical restaurant for Shaanxi cuisine (including gourd chicken), and weβll try two variations of the popular liangpi noodles, and some lamb dumplings! Chapters: 0:00 Intro to Chinese Food 1:19 Arrival to Xiβan 2:19 Dumplings 5:23 Day 1 - Chinese Street Food Tour in Xiβan 32:57 Day 2 - Breakfast in China 54:29 Day 3 - Terracotta Army & Biang Biang Noodles 1:13:32 Day 4 - Hanzhong, China 1:33:44 Day 5 - Farmhouse Chinese Food 1:46:27 Day 6 - Liangpi Noodles & Gourd Chicken 2:05:10 Ending Follow on Social Media: βΊFacebook: https://www.facebook.com/markwiensfoodvideos βΊInstagram: https://www.instagram.com/migrationology/ βΊTiktok: https://www.tiktok.com/@markwiens π T-shirts: https://store.migrationology.com/ πΆ Ghost Chili: https://amzn.to/3PNTvNQ π₯ Camera gear I use: https://amzn.to/3FVdBUd (some of these are affiliate links and I will make a small commission from any sales)
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The real question is how does Mark stay so thin
I ABSOLUTELY LOVED the REAL Chinese food while I was there. They are so happy making it and I was so happy eating it.
Thank you, Mark, for covering this part of the world that not too many people have the opportunity to visit. Local Chinese food is fantastic for the price. There are of course very expensive places with better presentation and services, but what the locals normally eat is much more interesting.
China has one the most interesting and delicious cousine, makes me so hungry! Good one Mark, like always β€
These Chinese series are definitely your best man, omg I am craving a ticket with my wife and 2 week old son so hard right now. Thailand is great but I need to have a vacation to China, it's been 15 years ago...!!
2 hours Chinese food documentaryβ¦β¦. Make me feel hungry at 11.30pm β¦β¦.π
Love from a Xi'an kid moved to Canada 10 years ago. I miss my hometown so badly.
I would love to visit China one day.. the scenery looks amazing! and I love Chinese food! I think I'm Chinese in my past life..π₯°
This is a wonderful episode I LOVE Chinese food π₯ Iβm full and watching this video makes me feel hungry again ready to order Chinese food for next meal
Genuine Chinese food is so different to the usual Chinese fare found in western countries.
Best food vlogger ever seen...your videos are an appetizer in itselfβ€β€β€β€β€
Me and my mum always watch these while eating and WE STILL get hungry
That's why there are more than 45,000 Chinese restaurants in America. Chinese food is so addictive.
Chinese foods are so diverse, you can eat some many different flavor in each city you go.
Loved the full documentary Mark, I was in Xi'an a couple of weeks ago... visited the tomb of emperor Qin and Terracotta army, ate rou jia mo on Huimin street and took the high speed train from Xi'an north back home to Beijing. Didn't get up early enough for the xiao nan men market (it was just an empty street by the time I crawled out of bed and got there π€£). Watching this brings it all back, you've captured the atmosphere of the place and the experience of the wonderful food perfectly. Cheers bro π
China is like the hottest place on the planet for travel vloggers and foodies.
21:54 Mark was really into that particular lamb dish! Looks sooo delicious!
I need a chilli oil counter on the top of the video πππ
What a mouthwatering documentary! πβΊοΈπ
Donβt normally comment but Michael your guide looks like such a fun guy some of his expressions were cracking me up