Around The World Season 3 Marathon

When your staff talked about their favorite comfort food and mentioning your moms really touched a soft spot, my mom just passed away in October. It didn’t make me cry for the first time in a long time and made me feel good to hear your memories. It made me smile. Thank you for sharing a personal part of your life.

when i first woke up and saw what my computer autoplayed i was skeptical but this has been a verry informitive hour and 40 minutes

As someone from the subcontinent (Pakistan)I would like to make a tiny correction that the indian noodles are not called Kheer they are called Savayan or Sheer khorma. While Savayan are made using a kind of noodles (as shown in the video), Kheer is actually made from rice and is similar to a rice pudding.

I sometimes wish I could connect with people that feel so incredibly rooted in their 'food culture'. Food is not only a part of one's identity (and heritage), but cooking is also a universal language that transcends 'language'. It is not a means to an end - it really defines us as a civilization, and I feel like I can connect to different heritages by cooking their food.

I would love a Cook Book with all these recipes. They all look amazing!

I’m a part of those people always be like “OMG, that’s my country, OH YES, I know the food!”

That's not just Kheer. It's a specific type typically called Seviyan Kheer (shortened to Seviyan).

Indomie is so popular in West Africa I think most have forgotten it's origins. Admittedly I didn't even know it originated in Indonesia.

So, comfort food is basically any food + mother's love. Same for me as well.

I am Dutch, Indonesian origin, working and living now in Luxembourg. As I am stuck in Luxembourg because of the Covid lock down I am making my comfort food right now. Zuurkool and porc chops and lots of gravy.😋 Happy New Year.

I’m realizing that every culture has a special bread meal, noodle soup, sandwich and soup 😋 I’d eat all of these

The food looks absolutely beautiful but may I just say I love looking at all the different skin tones of people around the world how boring it would be if everybody looked alike and only had one kind of food to eat! 💖

I was sad when your staff mentioned about their favorite foods because my dad passed away may 2017 from pancreatic cancer and the food that made me know about him is Tamagoyaki.

I'm Dutch, but I have never heard of someone eating stroopwafels as dessert. We just eat them as cookies, quite often with a mug of hot steaming coffee or tea. We put the stroopwafel on our mugs so the syrup melts.

In my parent’s region of Mexico, Puebla, they have Cemitas. Similar to tortas but with a bread that’s super crunchy on the outside and it’s hella loaded with cheese that looks like string cheese but way richer, breaded or smoked pork, avocado, sauce, tomato and papalo. Regular tortas are great, my favorite ones are the ham, chicken milanesa, and al pastor kinds.

Excellent video! No exaggerated narrative voices. No extraneous content. A pleasure to watch. Thank you.

Really great editing and reasonable commercial distribution. Great job! Thank you!

You forgot South Germany. We have very special hand and home made noodles called "Spätzle". Check them out yourself by searching with "Spaetzle". If they formed small and somehow round they are called "Knöpfle", same dough, but an other region, also in the South.

48:00 it's paeh-yah

I actually cant believe you forgot german Bretzels, they soo goood