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Exotic Street Food in Cambodia!! From Spiders to Rats!! (Full Documentary)

Food

*FOLLOW!!* πŸ‘‡ πŸ”₯ https://www.instagram.com/besteverfoodreviewshow/ πŸ˜ƒ SUBSCRIBE (2ⁿᡈ ch.) www.youtube.com/@MoreBestEverFoodReviewShow ❀️ SUPPORT https://www.patreon.com/BestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: βœ… http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - πŸ‡°πŸ‡­ *CAMBODIA* (β€œSrok Khmer”, Khmer Land) *EP. 1️⃣ PHNOM PENH [STREET FOOD]* 1. Mimi Brain Soup 🧠 *NHOM BANH JOK KOUR KDAM* 2. Lim Koucha Wonton 🍜 *KUY TEAV* 3. E Srey πŸ₯£ *BORBOR PHEK* 4. Majas Srok 🐟 *AMOK* 5. Malis Restaurant 🍲 *SAMLOR KORKO* 🐷 *ROASTED KULEN PIG* - - - - - - - - - - - - - - - - - *EP. 2️⃣ SKUON β€œSPIDER VILLAGE” & KAMPONG THOM [BUGS]* Ft: Ms. Liza (Insects Vendor), Ms. Arey (Professional Spider Hunter) & Ms. Soy Lon (Spider Wholesaler). 1. Vendor’s House 🐜 *RED TREE ANTS WITH BEEF* 2. Bug Market πŸ¦— *CRICKETS* πŸͺ² *GIANT WATER BUGS* πŸͺ± *SILKWORMS* 3. Hunting Grounds πŸ₯£ *KROEUNG* 4. Wholesaler’s house πŸ•·οΈ *FRIED TARANTULA* 🍲 *CRICKET SOUP* - - - - - - - - - - - - - - - - - *EP. 3️⃣ KAMPONG PHLUK [PRAHOK]* Ft: Mr. Sang Kong (Village Chief), Ms. Chhum Krern (Local Lady/House Owner), Mrs. Van (β€œQueen of Prahok”, Wife) & Mr. Pherm (Van’s Husband). 1. Local’s House 🐟 *PLEAR TREY CHAO* 2. Floating Village β˜€οΈ *PRAHOK* πŸ› *PRAHOK ANG* πŸ₯— *PRAHOK CHAO* 🐍 *GRILLED WATER SNAKES* - - - - - - - - - - - - - - - - - *EP. 4️⃣ KAMPONG PHLUK [RAT & FROG FARMS]* Ft: Mr. Som Han (Frog Farm Owner), ο»ΏMr. Chea Chenda (Friend) & Mr. Muy Chomrern (Rat Farm Owner). 1. Brain Soup 502 🧠 *BRAIN SOUP* 🐸 *SUN DRIED FROG* 2. Frog Farm 🐸 *STUFFED FROG* 🐸 *FROG SOUP* 3. Rat Farm πŸ€ *GRILLED RAT* πŸ€ *ROASTED RAT* - - - - - - - - - - - - - - - - - *EP. 5️⃣ KEP-KAMPOT [BLUE CRABS]* Ft: Chef Pi (Seafood Market Chef), Crab Fisherwoman (Lady by the Boat), Ms. Nathalie Chaboche (Pepper Farm Owner) & Chef Sok Heng (Seafood Restaurant Chef) 1. Kep Crab Market 🐟 *FISH PANCAKE* 2. $1 Chef’s Food Stall 🦐 *STIR FRIED TIGER PRAWNS* πŸ¦ͺ *OYSTER* 3. La Plantation πŸ‘¨β€πŸŒΎ *FARM* 4. Kep West πŸ¦€ *STIR-FRIED BLUE CRABS WITH GREEN PEPPER* 🟒 πŸ¦€ *SAME WITH BLACK PEPPER SAUCE* ⚫ 0:00 - 0:52 Β» Introduction 0:52 - 21:34 Β» Cambodia’s Street Food (Episode 1) 21:34 - 38:56 Β» Tarantula Catch & Cook (Episode 2) 38:56 - 58:03 Β» Asian Maggot-Covered Delicacy (Episode 3) 58:03 - 1:15:14 Β» Asia Freakiest Farm Food (Episode 4) 1:15:14 - 1:33:02 Β» Cambodia’s $1 Seafood Chef vs $180 Seafood Chef (Episode 5) 1:33:02 - 1:33:28 Β» Outro #BEFRSCambodia #BestEverFoodReviewShow #BestEverCambodianFoodTour #BEFRSCompilation - - - - - - - - - - - - - - - - - *FOLLOW OUR SOCIAL MEDIA* 🌐 πŸ‘‰ FB Β» https://www.facebook.com/BestEverFoodReviewShow/ πŸ‘‰ TIKTOK Β» https://www.tiktok.com/@besteverfoodofficial ❀️ *SUPPORT US:* Patreon’s a platform that allows you to support us regularly. Your contribution’s an investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. Your donation allows me time & resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. βœ… http://bit.ly/BestEverPatreon *VIP Patrons* 😎 Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. πŸ₯’ *ABOUT BEFRS:* Hi, I’m Sonny! I’m from the US but been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel around the world, hunting down & documenting the most unique food each country has to offer. See factual errors? Please comment it out. I'm a huge fan of trying different, interesting foods in each country. My show’s from a Western POV, but more importantly, MY POV. It’s not meant to offend any person or culture. Peace! - - - - - - - - - - - - - - - - - 🎬 *CREDITS:* DIRECTOR/HOST Β» Sonny Side DIRECTOR OF PHOTOGRAPHY Β» Tran Quang Dao CAMERA OPERATOR Β» Dinh Tuan Anh EPISODE EDITORS Β» Ngọc LΓͺ Hα»“ng, LΓͺ Anh Đỗ, DΖ°Ζ‘ng Quα»‘c Huy, ThΓ‘i Đỗ COMPILATION EDITOR Β» Khang Bui COLOR & MASTER Β» QuΓ­ Nguyα»…n ON-GROUND PRODUCER Β» Steve Dao PRODUCTION ASSISTANT Β» Nhi Huynh, Chantal Bieger BTS (Behind The Scenes) PHOTOGRAPHER Β» Pham Xuan Phuoc https://www.instagram.com/justfly.kyokiro/ CO-HOSTS Β» - Soriya https://www.instagram.com/casa.blanes/ | https://www.instagram.com/soriya_noro/ | https://www.tiktok.com/@soriyalivingherlife - Chef Nak https://www.instagram.com/chefnak/ | https://www.chefnak.com/ - Chef Luu Meng https://www.instagram.com/luu.meng/ - Sreymom Mab (Filmmaker) https://www.instagram.com/sreymom.mab/ | https://www.linkedin.com/in/mab-sreymom-5114a440/ - Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou *LOCAL FIXER:* LINE PRODUCERS/FIXERS Β» Sopheak Moeurn, David Rivera Rojas PRODUCTION ASSISTANT/RUNNER Β» So Sokheng CAMERA ASSISTANT Β» Sambrathna Te Selected tracks via Audio Network πŸ›† *Business Inquiries:* βœ‰οΈ [email protected]

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A
aimΓ©e.foucher 1Β month, 2Β weeks ago

As a Cambodian, thank you for your effort and for sharing the full document on Cambodian foods, culture, and survival lifestyles.

N
nadiaaether4 1Β month, 3Β weeks ago

I love this channel... it doesn't only show the local foods, but also a lot of the countries, the people and the history... fascinating.

E
eshana.modi 2Β months ago

Hi I'm 57 years old, was born in battombong Cambodia. I remember mom cooked slor korkhoa. It's so nutrients rich; I love the dish. Now I want some. Thank you for showing Cambodia.

steven.gonzalez
steven.gonzalez 4Β months, 2Β weeks ago

Birthday pig sounds way better than a birthday cake lol

valentim_darocha
valentim_darocha 11Β months, 3Β weeks ago

35:39 Cricket soup in E minor by Bach is my favorite. Great choice

S
suzanneshadow59 1Β year ago

Constantly amazed by both the show and the positivity in the comments. What a community.

B
bradley.page 1Β year, 1Β month ago

My fav sentence said in the 1st segment was '...not only eating to fulfil our stomachs, but to experience it'. Cambodia has come a long way πŸ‘πŸ»

M
martin_hayes 1Β year, 2Β months ago

This is the Sonny Side style I fell in love with some years ago! This is raw, talented, amazing editing and telling an interesting food story ... Keep up the amazing work, Sonny! πŸ‘

C
christy_cooper 1Β year, 2Β months ago

MSG means a lot to us. Thank you from Cambodia. A lot.

R
robert.maldonado 1Β year, 3Β months ago

the cricket soup song in 35:15 in the best part of this video AHAHA

D
damien_davies 1Β year, 4Β months ago

Thank you for visiting my country

priya_ghose
priya_ghose 1Β year, 4Β months ago

Thank you for coming to my country

N
nadiaaether4 1Β year, 4Β months ago

Chef Nak was so great at her personality and descriptions of the food that I had completely forgot that she wasn't the co-host for this episode. Great job.

valentim_darocha
valentim_darocha 1Β year, 5Β months ago

Sonny's describes a dish better than Gordon Ramsey πŸ˜‚

charansarna117
charansarna117 1Β year, 5Β months ago

that orchestral singing chor at 35:13 is so on spot, made my day xD.

L
leon.mohaupt 1Β year, 6Β months ago

Sreymom is adorable. Just great comedic timing.

L
lisaswift313 1Β year, 6Β months ago

Dude eats pig brains and a duck fetus and is like "I don't like cucumber, I'm gonna use a carrot" hahaha

A
anastasiegermain638 1Β year, 7Β months ago

Thank for sharing about Cambodia food, we are like and love to watching your video

T
tristan.miller 1Β year, 7Β months ago

"I don't like cucumber" ... continues to eat the craziest stuff I've ever seen saying "Mmmhh it's good" ... This guy is just next level. Hats off to this great video and these great people from Cambodia.

anel.valdez
anel.valdez 1Β year, 8Β months ago

Thanks for visiting Cambodia!