*FOLLOW!!* π π₯ https://www.instagram.com/besteverfoodreviewshow/ π SUBSCRIBE (2βΏα΅ ch.) www.youtube.com/@MoreBestEverFoodReviewShow β€οΈ SUPPORT https://www.patreon.com/BestEverFoodReviewShow Like our music? Enjoy FREE 30-days of Epidemic Sound. Best royalty-free music: β http://share.epidemicsound.com/BEFRS - - - - - - - - - - - - - - - - - π°π *CAMBODIA* (βSrok Khmerβ, Khmer Land) *EP. 1οΈβ£ PHNOM PENH [STREET FOOD]* 1. Mimi Brain Soup π§ *NHOM BANH JOK KOUR KDAM* 2. Lim Koucha Wonton π *KUY TEAV* 3. E Srey π₯£ *BORBOR PHEK* 4. Majas Srok π *AMOK* 5. Malis Restaurant π² *SAMLOR KORKO* π· *ROASTED KULEN PIG* - - - - - - - - - - - - - - - - - *EP. 2οΈβ£ SKUON βSPIDER VILLAGEβ & KAMPONG THOM [BUGS]* Ft: Ms. Liza (Insects Vendor), Ms. Arey (Professional Spider Hunter) & Ms. Soy Lon (Spider Wholesaler). 1. Vendorβs House ο»Ώπ *RED TREE ANTS WITH BEEF* 2. Bug Market π¦ *CRICKETS* πͺ² *GIANT WATER BUGS* πͺ± *SILKWORMS* 3. Hunting Grounds π₯£ *KROEUNG* 4. Wholesalerβs house π·οΈ *FRIED TARANTULA* π² *CRICKET SOUP* - - - - - - - - - - - - - - - - - *EP. 3οΈβ£ KAMPONG PHLUK [PRAHOK]* Ft: Mr. Sang Kong (Village Chief), Ms. Chhum Krern (Local Lady/House Owner), Mrs. Van (βQueen of Prahokβ, Wife) & Mr. Pherm (Vanβs Husband). 1. Localβs House π *PLEAR TREY CHAO* 2. Floating Village βοΈ *PRAHOK* π *PRAHOK ANG* π₯ *PRAHOK CHAO* π *GRILLED WATER SNAKES* - - - - - - - - - - - - - - - - - *EP. 4οΈβ£ KAMPONG PHLUK [RAT & FROG FARMS]* Ft: Mr. Som Han (Frog Farm Owner), ο»ΏMr. Chea Chenda (Friend) & Mr. Muy Chomrern (Rat Farm Owner). 1. Brain Soup 502 π§ *BRAIN SOUP* πΈ *SUN DRIED FROG* 2. Frog Farm πΈ *STUFFED FROG* πΈ *FROG SOUP* 3. Rat Farm π *GRILLED RAT* π *ROASTED RAT* - - - - - - - - - - - - - - - - - *EP. 5οΈβ£ KEP-KAMPOT [BLUE CRABS]* Ft: Chef Pi (Seafood Market Chef), Crab Fisherwoman (Lady by the Boat), Ms. Nathalie Chaboche (Pepper Farm Owner) & Chef Sok Heng (Seafood Restaurant Chef) 1. Kep Crab Market π *FISH PANCAKE* 2. $1 Chefβs Food Stall π¦ *STIR FRIED TIGER PRAWNS* π¦ͺ *OYSTER* 3. La Plantation π¨βπΎ *FARM* 4. Kep West π¦ *STIR-FRIED BLUE CRABS WITH GREEN PEPPER* π’ π¦ *SAME WITH BLACK PEPPER SAUCE* β« 0:00 - 0:52 Β» Introduction 0:52 - 21:34 Β» Cambodiaβs Street Food (Episode 1) 21:34 - 38:56 Β» Tarantula Catch & Cook (Episode 2) 38:56 - 58:03 Β» Asian Maggot-Covered Delicacy (Episode 3) 58:03 - 1:15:14 Β» Asia Freakiest Farm Food (Episode 4) 1:15:14 - 1:33:02 Β» Cambodiaβs $1 Seafood Chef vs $180 Seafood Chef (Episode 5) 1:33:02 - 1:33:28 Β» Outro #BEFRSCambodia #BestEverFoodReviewShow #BestEverCambodianFoodTour #BEFRSCompilation - - - - - - - - - - - - - - - - - *FOLLOW OUR SOCIAL MEDIA* π π FB Β» https://www.facebook.com/BestEverFoodReviewShow/ π TIKTOK Β» https://www.tiktok.com/@besteverfoodofficial β€οΈ *SUPPORT US:* Patreonβs a platform that allows you to support us regularly. Your contributionβs an investment in the creative freedom of my channel & enables me to keep content authentic & uninterrupted. Your donation allows me time & resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. β http://bit.ly/BestEverPatreon *VIP Patrons* π Susanne Smarr, Jim Klingsporn, Leo Lui, Sam Cassidy, Venetia Edmunds, Jack Murray, Eimile Nakoma, Jack Li, Stephen Balasta, Louis Chisari, Ryan Rhodes, Paul Citulski, Matthew Holden, David Baliles, Jackson Li, John Logan. π₯ *ABOUT BEFRS:* Hi, Iβm Sonny! Iβm from the US but been living in Asia for 10 years & started making food/travel videos to document my experiences. I travel around the world, hunting down & documenting the most unique food each country has to offer. See factual errors? Please comment it out. I'm a huge fan of trying different, interesting foods in each country. My showβs from a Western POV, but more importantly, MY POV. Itβs not meant to offend any person or culture. Peace! - - - - - - - - - - - - - - - - - π¬ *CREDITS:* DIRECTOR/HOST Β» Sonny Side DIRECTOR OF PHOTOGRAPHY Β» Tran Quang Dao CAMERA OPERATOR Β» Dinh Tuan Anh EPISODE EDITORS Β» Ngα»c LΓͺ Hα»ng, LΓͺ Anh Δα», DΖ°Ζ‘ng Quα»c Huy, ThΓ‘i Δα» COMPILATION EDITOR Β» Khang Bui COLOR & MASTER Β» QuΓ Nguyα» n ON-GROUND PRODUCER Β» Steve Dao PRODUCTION ASSISTANT Β» Nhi Huynh, Chantal Bieger BTS (Behind The Scenes) PHOTOGRAPHER Β» Pham Xuan Phuoc https://www.instagram.com/justfly.kyokiro/ CO-HOSTS Β» - Soriya https://www.instagram.com/casa.blanes/ | https://www.instagram.com/soriya_noro/ | https://www.tiktok.com/@soriyalivingherlife - Chef Nak https://www.instagram.com/chefnak/ | https://www.chefnak.com/ - Chef Luu Meng https://www.instagram.com/luu.meng/ - Sreymom Mab (Filmmaker) https://www.instagram.com/sreymom.mab/ | https://www.linkedin.com/in/mab-sreymom-5114a440/ - Savi You (Khmerican Vlogger) YouTube.com/saviyou | Instagram.com/saviyou *LOCAL FIXER:* LINE PRODUCERS/FIXERS Β» Sopheak Moeurn, David Rivera Rojas PRODUCTION ASSISTANT/RUNNER Β» So Sokheng CAMERA ASSISTANT Β» Sambrathna Te Selected tracks via Audio Network π *Business Inquiries:* βοΈ [email protected]
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As a Cambodian, thank you for your effort and for sharing the full document on Cambodian foods, culture, and survival lifestyles.
I love this channel... it doesn't only show the local foods, but also a lot of the countries, the people and the history... fascinating.
Hi I'm 57 years old, was born in battombong Cambodia. I remember mom cooked slor korkhoa. It's so nutrients rich; I love the dish. Now I want some. Thank you for showing Cambodia.
Birthday pig sounds way better than a birthday cake lol
35:39 Cricket soup in E minor by Bach is my favorite. Great choice
Constantly amazed by both the show and the positivity in the comments. What a community.
My fav sentence said in the 1st segment was '...not only eating to fulfil our stomachs, but to experience it'. Cambodia has come a long way ππ»
This is the Sonny Side style I fell in love with some years ago! This is raw, talented, amazing editing and telling an interesting food story ... Keep up the amazing work, Sonny! π
MSG means a lot to us. Thank you from Cambodia. A lot.
the cricket soup song in 35:15 in the best part of this video AHAHA
Thank you for visiting my country
Thank you for coming to my country
Chef Nak was so great at her personality and descriptions of the food that I had completely forgot that she wasn't the co-host for this episode. Great job.
Sonny's describes a dish better than Gordon Ramsey π
that orchestral singing chor at 35:13 is so on spot, made my day xD.
Sreymom is adorable. Just great comedic timing.
Dude eats pig brains and a duck fetus and is like "I don't like cucumber, I'm gonna use a carrot" hahaha
Thank for sharing about Cambodia food, we are like and love to watching your video
"I don't like cucumber" ... continues to eat the craziest stuff I've ever seen saying "Mmmhh it's good" ... This guy is just next level. Hats off to this great video and these great people from Cambodia.
Thanks for visiting Cambodia!