Why does no one render the sides. Absolute game changer
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brenocosmos372 months, 3 weeks ago
After 10 minutes, you're eating a cold ass steak😂😂😂
jorge_razo2 years, 3 months ago
Why is it when i order rare, or medium rare at restaurants i always get well done 😂
D
dalton_gentry2 months, 2 weeks ago
Now days I have to hit a lotto to buy a steak.
S
sallysimmons3452 months, 4 weeks ago
Flipping after each cross hatch sear (total 3 flips) will help with that band around the edge. Too much direct heat on each side for too long.
J
josué_costela1 year, 5 months ago
Wow forget the rib steaks look at those Charcoals they are perfect..! This man knows what he's doing!!!
pedrolucas.abreu2 months, 3 weeks ago
I've NEVER had a steak be properly cooked to 120-125 with only 6 minutes on the grill on direct heat. Same with a cast iron pan indoors. It's ALWAYS going to some indirect heat to finish the internal temp.
N
nicholas_bell2 months, 3 weeks ago
I wish I could afford beef still. Oh well, going to go eat my dinner now. I think we're having tuna casserole again tonight. Left over from the same dinner last night.
C
corinne.daniel2 years, 3 months ago
Man I’m hungry for one of those. Lol Used to buy steaks at a butcher in shingle springs California. Little hole in the wall. Arab guy. His brother raised the beef he sold. I’ve never been able to get steaks that good anywhere in the west coast. Lol I was a t bone porterhouse guy back then. But I got ribeye a few times too. Never needed a knife on that meat.
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mandy_butler2 years, 3 months ago
looks perfect!
H
hortensepoirier4533 months ago
am i weird? i like just salt and butter. that's it. black pepper maybe, but no garlic.
utkarsh.kalita2 years, 3 months ago
But 100%of meat cutters don't use a French knife, HELLO
D
dalton_gentry2 months, 3 weeks ago
FINALLY someone who knows how to cook medium rare. Too many times I see deep red in the middle
T
tony_johnson2 months, 3 weeks ago
Beautiful ribeyes
S
sallysimmons3452 months, 3 weeks ago
That first steak was not only one of the best looking ribeyes I've seen but hot damn that fat cap is enough to make a man's mouth water
V
vasudhamalhotra9492 months, 3 weeks ago
Also let them warm up a bit from the fridge… ice cold steak on a hot grill is a recipe for raw in the middle and burned on the outside
jessedavenport85311 months, 1 week ago
Beautiful cook
C
crystal_ramirez2 years, 3 months ago
perfect 👌
M
marcelladörschner4832 months, 3 weeks ago
Steak prices more than double here.
anel.valdez2 months, 3 weeks ago
Dude everyone thinks they have created a new way to cook steak, these were done perfectly i love a bit of sear on the outside. Garlic ,Pepper ,Butter PERFECT
Why does no one render the sides. Absolute game changer
After 10 minutes, you're eating a cold ass steak😂😂😂
Why is it when i order rare, or medium rare at restaurants i always get well done 😂
Now days I have to hit a lotto to buy a steak.
Flipping after each cross hatch sear (total 3 flips) will help with that band around the edge. Too much direct heat on each side for too long.
Wow forget the rib steaks look at those Charcoals they are perfect..! This man knows what he's doing!!!
I've NEVER had a steak be properly cooked to 120-125 with only 6 minutes on the grill on direct heat. Same with a cast iron pan indoors. It's ALWAYS going to some indirect heat to finish the internal temp.
I wish I could afford beef still. Oh well, going to go eat my dinner now. I think we're having tuna casserole again tonight. Left over from the same dinner last night.
Man I’m hungry for one of those. Lol Used to buy steaks at a butcher in shingle springs California. Little hole in the wall. Arab guy. His brother raised the beef he sold. I’ve never been able to get steaks that good anywhere in the west coast. Lol I was a t bone porterhouse guy back then. But I got ribeye a few times too. Never needed a knife on that meat.
looks perfect!
am i weird? i like just salt and butter. that's it. black pepper maybe, but no garlic.
But 100%of meat cutters don't use a French knife, HELLO
FINALLY someone who knows how to cook medium rare. Too many times I see deep red in the middle
Beautiful ribeyes
That first steak was not only one of the best looking ribeyes I've seen but hot damn that fat cap is enough to make a man's mouth water
Also let them warm up a bit from the fridge… ice cold steak on a hot grill is a recipe for raw in the middle and burned on the outside
Beautiful cook
perfect 👌
Steak prices more than double here.
Dude everyone thinks they have created a new way to cook steak, these were done perfectly i love a bit of sear on the outside. Garlic ,Pepper ,Butter PERFECT