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The SECRET To Tender BBQ Ribs

Food
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Comments 63 anel.valdez: This is not a good explanation we need a full tutorial…how …
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Comments 63

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anel.valdez
anel.valdez 9 months, 3 weeks ago

This is not a good explanation we need a full tutorial…how long did you cook it before you put the extra stuff on it 🤷🏾‍♂️

R
robertyadav686 11 months, 3 weeks ago

I bought a smoker like 5 years ago. Since then i havet touched bbq sauce. Mustard or hot sauce and then your spice rub. Cook till you like the bark amd wrap with pats of butter brown sugar and hot or reg honey. Pull at 202 ish or lile 210 if you want fall apart. Smoke at 220 the entire time. Your lookin at a solid 5 or 6 hours and buy burcher paper

M
martin_hayes 11 months, 3 weeks ago

Any acid such as the vinegar and bbq sauce will react with the aluminum foil and it will leach into the food. Better to just put in a stainless steel pan or any pan with a lid., cover with foil so it doesn’t touch the top.

L
lucy_greenwood 1 year, 6 months ago

Yes! please!

J
james_west 11 months, 1 week ago

The sweetness of the brown sugar and the apple cider is good for brine and marinade. But then you add foil to that.! Cooking things in foil is in good it affects the taste metallic but people are used to that. So recognize the difference foil cooking is not only bad for you and it does affect the flavor. But it's an all too common mistake

J
jenniferfoley328 1 year, 6 months ago

How long do you smoke them? And how long do do cook them after you wrap them. They look great.

N
nicholas_smith 11 months, 2 weeks ago

so it's the brown suger and the vinegar

D
daniel_wali 10 months, 1 week ago

Og my gosh what a tasty BBQ.

B
brunamacedo633 1 year, 6 months ago

SUGAR SUGAR SUGAR! NO NO NO

L
laurie.morgan 2 months ago

PERFECT!!!! BEEN COOKING BABY BACK RIBS LIKE THAT FOR 30 YEARS.

C
crystal_ramirez 1 year ago

how long in the oven and what temp celcius?😅

J
joanne.rose 9 months, 1 week ago

Go ahead and go ahead

annshah455
annshah455 10 months, 1 week ago

I take it you're not going to smoke it any at all the first few hours?

J
joão.costa 10 months, 1 week ago

You might as well put it in the oven because all you're doing is steaming it

S
stéphane.perrin 11 months, 2 weeks ago

I boil my ribs in vinegar apple juice mix to make it tender then we put in fridge

E
enzogabriel_pacheco 11 months, 2 weeks ago

Is there any ribs recipes that don't include BBq? Bbq is really sweet for me.

S
shawnbird242 11 months ago

But I don't really _want_ fall-off-the-bone texture. I want...well, texture. The obsession with meat you could eat with no teeth is weird.

ekani_goswami
ekani_goswami 1 year, 1 month ago

/Elqp2tP1jW4?si=W15e4HPWsHVPAQAM

S
sarah.zuniga 7 months, 2 weeks ago

Nice tutorial!

helena_novais
helena_novais 4 months ago

We still wanna kno HOW to do this ! Shit I can get sum ribs frm another smokehouse and say I did it and ppl will ask how I’ll say “ watch my dumb no details post and you’ll understand “ im just a little special !!!😮

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