How to use Charcoal to Grill Your Meat #recipe #grilling #cooking #charcoal

Wow I need to get myself a chimney starter

1 piece of cotton and 2 drops of oil (canola, olive, etc) under the chimney starter 👌🏿

I only use charcoal as well. It makes everything so delicious

A woman that ain't afraid to grill. You love to see it :). I'm like you, I don't even see a point in grilling if it ain't with charcoal. Family never grilled with the electric crap and if you're gonna go through all the trouble of grilling just bring out the best stuff as charcoal with a bit of smoked wood just can't be beat. You can even smoke with it if ya want. Enjoy that steak.

Wood is best ❤ it give an amazing flavour to the meat

Great video! Just a small tip I would add, which is to line up 2 bricks inside your grill to easily separate your cool zone and searing/charcoal station. No need for any fancy accessories!

Girl... Looks good

I am pretty sure lump charcoal produces more heat, additionally they burn longer than briquettes.

do not show this to Hank Hill

A woman with taste, skill, and a willingness to teach. It breaks my heart that A) she'll be married before I can ever meet her, and B) she is better at barbequing than my father ever was.

Lmfao not the fire extinguisher 😂

Very insightful!

I got a chimney yesterday. So worth it.

My dad had that exact grill, I love that thing🙏

You are stunning! 🤩

You’re my hero

Thanks girlie. I wanna be that wife who uses the grill 😅❤

charcoal briquettes are made of compressed sawdust and charcoal dust.

nice and burnt, if you close the top vent you turn the heat "off"

Lump charcoal is better, especially for grilling like you are in your video. And it definitely lights easier than Briquettes. Fun hack, get a leaf blower to accelerate your charcoal ❤