Chef Ben and the guys are let loose in the sunshine to review some great BBQs, with some amazing food thrown in for good measure! ProQ Flat Dog - https://www.amazon.co.uk/ProQ-Portable-Charcoal-Re-usable-Barbecue/dp/B09V5FR7NM Ninja Woodfire - https://ninjakitchen.co.uk/product/ninja-woodfire-electric-bbq-grill-smoker-og701uk-zidOG701UK Masterbuilt 560 - https://www.masterbuilt.com/products/gravity-series-560-digital-charcoal-grill-smoker Weber Kamado E6 Summit - https://www.weber.com/GB/en/barbecues/charcoal-barbecues/summit-kamado/ske6/18201004.html Sorted Live is Back with the Wild Weekender on 5th & 6th August 2023, we’re putting on an EPIC weekend of live-streamed FUN, stuffed full of your favourite video formats, brand new ideas and, of course, two completely crazy Pass It On LIVES. Tickets are on sale NOW - everything you need to know is right here: https://bit.ly/3PzFtTj Want to cook the ‘Grilled Lamb Skewers, Baby Potatoes, Cherry Tomatoes and Rocket' that was featured in the video, search on Sidekick https://bit.ly/42pmfmT
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This video was definitely Jamie’s idea. The absolute happiness and joy on his face this whole video was just incredible
Kush certainly brings the cheffy energy we’ve been missing since James left us. So glad to see him on camera more often now! Keep up the amazing work guys!
The absolute bromance between Jamie and Kush is lovely to see
14:45 it is this moment when I realized that Jamie is at his full power. Literally, bringing his own recommended BBQ smoker from home, and all that effort to smoke brisket shows his greatest passion and proficiency in barbeque.
I'd just like to say that coincidentally I tried Maldon salt few months back for the first time and was blown away how tasty it was. Switched to it all the way. This comment is not sponsored, I just really like the salt. Edit: Oh god, is this what being an adult is?! Having a favourite salt...
I love the way Kush said “that’s for Mike” as he put the fish bones to the side 😂 9:22
Did I miss if the first one folded back up properly? Great episode. I'm very hungry now.
I would love to have a BBQ cooked by Jamie. I imagine it would be the best BBQ I’ll ever eat.
Kush is getting more and more comfortable on camera every video and it's amazing. Putting him in the thumbnail is an immediate click for me, haha.
I thought ben was the expert at innuendo, but jamie and baz saying "lamb rump, that's something i'd like to get into" takes the cake for the biggest groaner of the year.
I never realized disposable barbeques were a thing, but I grew up with a grill out back (I'm American and live somewhere between rural and suburban though)
Meanwhile, my dad uses a metal part from some old stove (likely from the 60's or so) to put the coals in, a grate that was welded from some steel bars, and a couple of bricks to keep the grate above the fire. It works surprisingly well, to be honest.
I love James and love when hes back but just put Kush in his spot on the team already. The double chef dynamic is excellent to have. We need him on the next pass it on!!!!!
Wondering if the first unit was able to be folded back into its original size? There was a question as to whether or not it would since it seemed to have flexed after heating up. Great episode! ❤
As an Aussie who has done 5 cooks (pork ribs, steak, pulled pork, sausages and beef rib rack) on 3 BBQs (bullet smoker, weber Q, pellet smoker) this week I love seeing the boys take the time to look at outdoor cooking options, especially for the long cooks. Jamie 100% summed it up, in that (American-style) BBQ is more than just cooking food, it's a hobby and the joy it can bring to the cook delivering a huge slab of meat to friends or family is just incomparable.
On today’s episode: Lessons in Organic Chemistry, Jamie with a Squirty Bottle of Whisky and maybe Steak. Happy Wednesday to SortedFood HQ and the Community.
Dang, where they filmed this looks like a pretty nice spot! Super excited for a summer live-stream bonanza!🤙 Gotta prep and have some goooood food & drinks for it.😁
The Ninja one is actually brilliant if you're a small household. I could see myself getting that for my mum, so when I visit during summers we could easily grill for just 2 people. It even has the smoker function aswell, more than enough for me and her.
With the portable bbq all I’m wondering is: will it burn the grass lawn? That’s how someone I know might have accidentally almost started a forest fire on holiday in France… 😅
Just a note for Kush... Texas brisket would only have salt and pepper as the rub. But, you got the jiggle, which is more important than any set internal temperature. Nice job, Jaime.