These ribs came out 🔥🔥🔥 on my new Weber Kettle Master-Touch. 4.5 hours total cook time, fueled with apple wood chunks for that sweet smoke flavor. Wrapped in Blues Hog Tennessee Red for a tangy kick, finished with that clean bite-off-the-bone tenderness — no mush, no spice burn, just perfect ribs. The Weber Kettle isn’t just a classic — it can hang with the big pits. 👉 Drop a comment if you’ve cooked ribs on a kettle before, or if you’re team offset/pellet/drum.
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😂😂❤❤❤❤❤
Looks delicious
Over did them homie
PERFECT !!!