Grill Master Randy Watson guides us through grilling the perfect steak - in this case, a bone-in ribeye on a Weber Genesis II Special Edition gas grill using the classic steakhouse method. Randy covers searing, the butter secret, doneness, the crucial step of letting the steak rest, and more to give you a great crust & a really juicy steak. Printable Recipe Here: https://www.bbqguys.com/a/35070/recipes/beef/steak/grilled-ribeye-steak?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_campaign=howto310&utm_content=How-to-cook-the-perfect-steak-weber-genesis-gas-grill Shop Weber Genesis Gas Grills Here: https://www.bbqguys.com/d/24146/cooking/grills/gas/weber-genesis?utm_source=youtube&utm_medium=org&utm_species=social-org-video&utm_term=post-recipes&utm_campaign=howto310&utm_content=How-to-cook-the-perfect-steak-weber-genesis-gas-grill 0:00 - Intro 0:17 - Preheating for Searing 0:34 - Prep & Seasoning Steak 1:35 - Dunking in Butter 1:50 - Steak Hits the Grill 2:11 - Crosshatching Steak 2:38 - Flipping to the Second Side 2:54 - How Long To Sear 3:13 - Finishing Over Indirect Heat 3:26 - How to Know it's Done 3:43 - Resting the Steak 3:49 - Slicing Steak 4:11 - Taste Test Thanks to Iverstine Farms for the beautiful steak! https://www.iverstinefarms.com/about Featuring: Randy Watson Filmed/Produced by: Paris Frederick Filmed by: Blaine Boudreaux
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I nailed a couple steaks with this video. I grew up very poor in apartments and wasn’t allowed to have bbqs. I just bought a house 3 months ago and my first bbq along with it. Thanks for the video.
Wow it’s 4am and now I wanna uncover my bbq and cook some steak and have a beer ...great job thank you
That was so beautiful it brought a tear to my eye
"I want to really taste the cut." *DUNKS IN BUTTER*
That butter bath was straight GOALS ⭐️⭐️⭐️⭐️⭐️ Can’t wait to pick up our new Genesis II 😌🥩
Followed your instructions and had the best steak ever. Thank you!
After nine years you know what I realize? *Takes a good chunk of juicy steak in his mouth and sighs Ignorance is bliss.
This guy is very encouraging and sympathetic, he should be a family counselor or something lol.
Did you mean to make art? cause this is like watching Bob Ross operate a grill.
This looks amazing, and you make it look so easy!
This is so calming you put the mood perfect on this video
Dang!!! did you guys shoot this in HD, because you Guys make me wanna lick my dang screen. =/ Dam that looks good! Great actually! #GasGrillPorn Swing by my way with some samples. #BBQGuys LOL!
I see that Yuengling, good choice.
thank you so much for this video!! been a weber gas grill owner for years and this video is easily one of my favs
That's beautiful. This was like a Rom Com for guys.
Never thought to dunk it in butter. Did this for my Ron Swanson birthday and it turned out great! Saving this vid for rewatch.
Tucker the dog sent me
Just learned how to crosshatch, finally! Thanks, Grill Master Randy!
How long do you keep the steak on the lower heat after the 8 minutes of searing?
Get grill as hot as possible on one side Season Dunk in butter 2 minutes then turn 45 degrees another 2 minutes Flip 2 minutes then crosshatch 2 minutes(4 minutes per side) Then to indirect heat finish to temperature of choice 120-125(feel firmness) Rest 10 minutes