The Secret to Mouthwatering Grilled Chicken - In this video, we'll show you how to cook delicious, mouthwatering grilled chicken. It's easy and you'll be able to enjoy the amazing flavors of grilled chicken every time! Grilled chicken is a classic dish that you can enjoy at any time of the year. In this video, we'll show you how to make grilled chicken taste amazing, no matter what the weather is like! By following our tips, you'll be able to create delicious, juicy chicken every time! Ingredients: All-Purpose Seasoning - https://sweetsmokiejoe.com/shop/ols/products/the-original-all-purpose-seasoning 2 tbsp. Paprika 4 Garlic Cloves 4 tbsp. Parsley , finely chopped 1½ tsp. Salt ½ tsp. Ground Black Pepper ⅓ cup Olive Oil 2 lbs. Chicken Thighs Zip Quicker - https://zipquicker.com/ Discount Code: ABFIRE10 All Purpose Seasoning: https://www.smokinandgrillinwitab.com/product/all-purpose-seasoning/ The Level Up Series A Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-a-rub/ The Level Up Series B Rub: https://www.smokinandgrillinwitab.com/product/the-level-up-series-b-rub/ The Level Up Series Bundle: https://www.smokinandgrillinwitab.com/product/the-level-up-series-bundle/ Signature Series Cutting Board Collection: https://smokin-and-grillin-wit-ab.myshopify.com/collections/boards Best of Both Worlds Cookbook: https://bestofbothworldscookbook.com/ Subscribe to my channel and press the bell button to get notifications every time I post a new recipes Online YouTube Store - https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/store SUBSCRIBE FOR MORE ►► Click this link to become a member of Smokin and Grillin wit AB https://www.youtube.com/channel/UC6tJ9C5SBvK6b-0cejoc4vg/join PERKS for YOUTUBE MEMBERS 💲5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits). Become a YouTube member and Thank you in advance! If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. My Amazon Store https://www.amazon.com/shop/smokingrillinwitab **** Video Gear and Links **** My Gear Camera 1: Panasonic GH5 - https://amzn.to/2SNlgsH Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video - https://amzn.to/38MSeDo Camera 3: Panasonic LUMIX GH5S - https://amzn.to/2X0hIeb Camera 4: Panasonic Lumix BS1H Box Cinema Camera - https://a.co/d/8vRoOB0 Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM - https://amzn.to/2PEZ0PH Favorite Zoom Lens: Favorite Mic: Rode Microphones Wireless GO II Dual Channel Wireless Microphone System - https://amzn.to/3zPce4r Production Tech Desk Mic: http://amzn.to/2GRHbcn Wireless Rode Mic: Lighting Kit: http://amzn.to/2F2fhxT Neewer 4x 160 LED Lighting Kit: http://amzn.to/2F2fhxT Manfroto Mini Tripod w/universal Cell mount: http://amzn.to/2CPwpkm Echo Dot (2nd Generation): Black - http://amzn.to/2F12OtY Social Media Facebook: https://www.facebook.com/SmokinandGrillinwitAB/ Instagram: https://www.instagram.com/smokinandgrillinwithab/ Tik Tok: https://www.tiktok.com/@smokinandgrillinwithab Pintrest: https://www.pinterest.com/smokinandgrillinwitab/ Twitter: https://twitter.com/SmokinGrillinAB For business inquiries: Smokin' and Grillin' with AB 9980 Indiana Ave Ste 8 Riverside, CA 92503 Websites www.SmokinandGrillinwitAB.com Email: [email protected] For Sponsorships/Paid Endorsements please email: [email protected] #SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.
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I don't like cooking shows, but this guy knows what he's doing. Simple, wholesome, practical, with charcoal, and straight to the point. He keeps it about the food, and that's why I watch. The dude is perfect.
I need this secret asap, my neighbor is about to hit the grill again with his dried out, tasteless chicken thighs🤦🏾♀️🤣😅🤪💪🏾
Just did this today. Marinated some boneless chicken thighs overnight in Japanese BBQ sauce then grilled to perfection.
That YouTube money bought you a really nice house with an awesome backyard cooking spot. I love seeing people succeed. Keep doing ya thing AB. We love your content
Man!! I didn't do thighs, I cooked chicken breast, but I'm so happy I did. I've been cooking chicken for 15+ years and my chicken has never tasted this good. I marinated for 1hr and cooked it on a cast iron skillet. I wish I could show you what it looks like. I'm just so proud right now. Thank you. 🤤😋
Printable Recipe: /mouthwatering-grilled-chicken/ Check out my Amazon store for the products I use in this video! /shop/smokingrillinwitab Zip Quicker - / Discount Code: ABFIRE10
Keep doing your thing AB. You inspired me to cook a whole lot more....My wife is loving it 👍🏽
Just grilled some chicken with your recipe and method. It was fire! My family said it’s the best grilled chicken they’ve tasted. I’ve been to many BBQ joints and their chicken is always dry. Your method makes it extremely juicy. I’ve been following your channel for years. Thanks AB!
Thank you for always uploading amazing videos. Though I am Japanese, I would like to offer some helpful advice for you. I will introduce a method that makes cheap cuts of meat surprisingly tender and taste like high-quality meat, even without using expensive cuts. This is a technique I frequently use myself, so I hope you find it useful. 1. Place the meat in a ziplock bag and pour in some yogurt. 2. After about 30 minutes, you will notice the meat becoming tender. 3. Let it marinate for about 2 hours, and then you can season it in various ways to enjoy the taste of inexpensive meat turning into a high-quality one. Please continue to strive for uploading great videos. I am cheering for you from afar.
Clear, Concise And To The Point, Food Is Always Good When Folks Put Love Into It.
I suggest trying thighs (dark meat) at higher final temp (if you foil after pulling, they will continue to rise a few degrees). I find 175-180 final temp to be a much better texture on the dark meat. Still moist and tender.
Thanks AB…also want to thank you for taking my cooking to a whole new level. Hope you and yours have a safe 4th of July holiday.
"Do you see that flavour?" Yes.
I just made the best chicken I’ve ever made. My wife hyped me up and everything. I’m holding onto this forever. thanks bro!
This man brings perfection to everything he cooks. It looks delicious .
Got this on the grill now! Looks and smells so good. Good stuff AB! 👍🏼🤙🏼
You can smell this video and it’s goooood.
Dang AB, I love your how-to videos. Step by step. Also like being taken along for the ride until the ultimate end when you sample and show finished product.
AB, every time I watch one of your videos and it gets to the end when you sample the food...oh man, oh man I get so jealous because I know it's delicious. This chicken will be on my grill at my next cookout in a few weeks. Thanks AB!!!
Your voice and the birds chirping in the background is pure therapy for my ptsd baby!