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Do fill the pellets to the very top or they won't ignight. I think everyone messes this up on their first cook. You can check that they've ignited too. Wish I'd done that. My first cook was the most lightly smoked chicken ever prepared.
Right On target, CJ!! Another great video!
Bought this 2 years ago. Using it today. Thank you very helpful.
Just got the grill for Christmas, this was a great primer before firing it up! Thank you!
Do: read the white owners manual. There’s lots of great information in there!
Hubby & I got the XL Pro Connect. Upped my grill game! The app is easy to follow w tips & recipes. I grilled (w smoker) seasoned, skinless breasts using thermometer probes. Followed the app prompts exactly. OMG! Tender, flavorful and JUICY! Worth every damn dime! Get one.
Make SURE to clean the PELLET BOX area or creosote will build up and stop the smoke from entering the cooking chamber and the pellets will not burn after ignition. I had to use like an ice pick to break the hardened cresote off the pellet mesh after taking the pellet box out. The lid also became very sticky and also is now hard to open because that area was not getting regular cleanings!!!!!
Love my Ninja Woodfire grill. Hope they make a larger one someday
Excellent Should be a prompted play whenever a new person joins Basically you give the operating basics and your 4 ebooks give everyone a basic recipe to cook most of the major things people will do
Good points CJ, Love my Ninja!
The only time i dont wait for the ignition cycle is when im doing beef jerky. I put the jerky on cold with the dehydrator setting, and let it do the ignition cycle with the jerky in to give it that extra smoke flavor right at the beginning. all the other stuff i do on it, i let it go through and then put it on. I'm on a budget so instead of an instant read thermometer. i just use one of those old school analog ones with the dial on the top lol Ive never brought my woodfire indoors, it lives outside. even in the cold iowa winter we just had. it survived the week of -20 degree weather with 23 inches of snow. Though i do keep it in the cover on the ninja brand stand, probably would have damaged something without that.
Thank you for making this video, my dad was planning on cleaning the whole grill after each use
Very helpful. Thanks
Can you do a video on cleaning the woodfire? I do a bunch of cooking in it, and I feel like I'm getting diminishing quality and maybe it needs a good clean
Your videos are really helping me with my new ninja!
Got the XL a few days back, so far smoked ribs and a whole chicken (in one hour!) - fantastic product, fantastic results, thanks to you for your guidance. Here's a question: I've used the "smoker" mode both times. If instead of using "smoker" mode I used "roast" mode but added smoke while roasting is there some difference in results? I don't see why there needs to be two paths to adding smoke........
Instant read thermometer is a cooks best friend
Just bought mine! Walmart is having a killer deal on the pro XL for $160!
Hey CJ! Just wanted to thank you for all of the great content that you upload. After watching a few of your videos I decided to get a Ninja Woodfire Pro XL for myself and after making a couple of meals on it, I decided to start my own channel to experiment (including triumphs and failures) with different recipes like yours to see how things turn out. So far, so good. I'm loving the Woodfire and your recipes are spot on. Thanks again and keep 'em coming!
Man im in Australia and only just finding out about this thing i just ordered one cant wait to start cooking in it 👌 we always get everything last here in Australia