This freezer-friendly breakfast burrito changed my life. Here's how you can make it, too.... ⚪FULL RECIPE⚪ ~ INGREDIENTS ~ - 6 Ultimate Tortillas (https://youtu.be/OJhz4aKOaIc) - 1 lbs of 93/7% ground turkey - 18 large grade A eggs, whisked - 1 lbs (453g) whipped lowfat cottage cheese - ½ bunch of kale (roughly 2 cups), chopped +spices+ - 1 Tbsp (8 g) chili powder - 1/2 tsp (2 g) paprika, smoked preferably - 1 tsp (3 g) onion powder - 1 tsp (3.5 g) garlic powder - 1/2 Tbsp (4 g) cumin - pinch (¼ tsp) oregano - 1 tsp (2 g) black pepper - 1 tsp (9g) salt (or to taste) ~ INSTRUCTIONS ~ - Brown and cook meat in pan with spices on medium-high heat - Add the cottage cheese and mix well - Add in the kale or other veg and cook down until starting to thicken - Put meat in a bowl or on a plate to cool and thicken - Lightly scramble eggs over medium-high heat until cooked and creamy - Put into container to cool - Portion out fillings into 6 Ultimate Tortillas and wrap - Place burritos into a baking dish or onto a tray to let freeze overnight - Put burritos into freezer-safe containers or ziplock bags and keep in freezer for up to three months ~ WARMING BURRITOS~ The best way to eat a breakfast burrito is to plan ahead the night before. Put one in the fridge before bed so that it has the chance to dethaw before you microwave it in the morning. Then Microwave for 2 minutes and let cool for 1-2 minutes before eating. Otherwise, place straight in microwave for 2 minutes, cut in half, and microwave for another 2 minutes. ~ MACROS ~ PER SERVING (6 Servings) Cal: 671 P: 50g, C: 64g, F: 23g ⚪CHANNEL INFO⚪ HUGE THANK YOU to my first Patreon Supporters: - Cheebs - Sabrina - Dario - Mikaila Show your support by becoming a Patron of the Channel here: https://tinyurl.com/4fhhxmv4 ⚪PRODUCTS I USE⚪ (Note: As an Amazon Associate I earn from qualifying purchases. The following links are affiliate links.) ~ FEATURED IN VIDEO ~ 🍳Nonstick Pan: https://amzn.to/3QTMuiw View My Amazon Storefront: https://www.amazon.com/shop/ethanpaff?ref_=cm_sw_r_cp_ud_aipsfshop_N8T1BB2P4F5KNWP823GG ——————————————— ⚪OTHER VIDEOS⚪ Original Freezer Burritos: https://youtu.be/uJQuJqxenMY Tikka Masala Burritos: https://youtu.be/rJ6APosdvr8?si=GDJGBLOpdPfcrpyq Good Food. Better Health. ✌️
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BRO THIS LOOKS LIKE THE PERFECT PERFECT RECEPIE
You just turned frustration into excitement!
I gotta see the size of this dudes tea cups
Your teaspoons really give “2 shots of vodka” vibes, and I’m here for it. 😂
They actually look good I'm going to have to try that You take care
Thank you for keeping this simple and to the point. Im excited to give it a try
1:14 Mf just put the whole spice pantry on
With egg prices now this is a luxurious delicacy that can pair well with caviar and truffle
I actually screamed/cried out when you salted the eggs.
Hmm. I feel like that Ground Meat + Cottage Cheese combo could also work on like Pasta or Potatoes
My adult son forwarded me your video... I'm super proud of him 😁 I don't eat gluten and gluten free wraps are usually substandard so im think ill turn this into a bowl of some sort. Over a brown rice/quinoa mix, prep some onions and mushrooms to add. Looks amazing, thanks!
OMG THAT LOOKS SO GOOD NOW! I TAKE BACK MY WORDS!
good channel bruh, straight to the point, short and simple
From 1:57: I’ve used cottage cheese as a substitute for sliced cheese before, sounds like a good combo 👍
I can't believe how amazing this video was, it wasn't too long, it was funny, the recipe looks really good, instantly subbed.
im pretty confident in my meal prep skills and lack of need for recipies, but i love the quality on this.
Thank you for not dragging us through the entire cooking process! My husband likes his breakfast burritos and makes his own. I’m going to surprise him with these. He doesn’t believe in cottage cheese. 👍👍
Hi, thank you a million for posting this which is helping me to look after myself better. God bless.
Just gonna say, the cottage cheese, I knew it was bussin' when you said it. That shit plus all the spices you put in to it gonna make a banger of a sauce.
These are absolutely fantastic. I love them! I added a bit more Kale and a green bell pepper. Thanks for sharing!