We explore 100 years worth of food science history with Hank Green. Want more Mythical Kitchen? Check out these playlists: Last Meals - https://www.youtube.com/playlist?list=PLW8XZTagL0oLPu4rowq_WOqg6nJ_oToRN Food Battles - https://www.youtube.com/playlist?list=PLW8XZTagL0oKvNweUd0NzXBTUgmVDXbTe Meals of History - https://www.youtube.com/playlist?list=PLW8XZTagL0oJzDtzkhoE_KeH_macdrpHJ Chapters: 0:00 Hank Green loves being here! 1:05 Hank's predictions 1:44 1908 - The Discovery Of The 5th Taste 5:48 MSG Marketing 8:35 We Love STEAKUMMS 9:49 Tasting MSG soup 10:51 1939 - Freezing Food Fast 14:09 Double Belt Spiral Freezer 16:22 Tasting Pea Salad 17:45 1950 - The Microwave 20:53 Jose Andres' Omelette 22:02 Spatula Debate 23:33 Hank explains the microwave 25:59 Tasting the microwave omelette 27:34 1970 - High Fructose Corn Syrup 31:29 Tasting the Fluffernutter 32:17 1990 - GMOs 33:50 Flavr Savr Tomato 38:33 The Purple Tomato Bruschetta 39:51 Did we make food taste TOO good? 40:37 Purple Tomato Gazpacho 41:00 Combining all the foods into one 43:16 Watch ASK HANK ANYTHING Check out our podcast, A Hot Dog Is A Sandwich! Apple Podcasts: https://mythic.al/ahdias Spotify: https://mythic.al/hotdog Pick up official Mythical Kitchen merch at https://mythical.com/collections/mythical-kitchen Join the Mythical Society: https://www.mythicalsociety.com Follow Mythical Kitchen: Instagram: https://instagram.com/mythicalkitchen Facebook: https://facebook.com/mythicalkitchen Mythical Chef Josh's Instagram: https://instagram.com/mythicalchefjosh Check Out Our Other Mythical Channels: Good Mythical Morning: https://youtube.com/goodmythicalmorning Good Mythical MORE: https://youtube.com/goodmythicalmore In the spirit of minimizing food waste associated with the filming of this series, Mythical is donating to the Hollywood Food Coalition who provide daily, nourishing meals to underserved communities in the Los Angeles area.
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Ive had a pea casserole like that every year for Thanksgiving as a kid. My grandma would bring that and ambrosia.
~24:31 its more like the microwave reverse the waves polarity biilions of times per second and it basically attracts and repels the water molecules as H2O is a polar compound which make them sensitive to the changes in polarity which causes them to vibrate more and cause friction which causes heat
I cannot convince my 80 year old mother that her face doesn’t go numb from eating MSG in Chinese food. She claims to be allergic, though she LOVES Parmesan cheese on spaghetti with tomato sauce.
These two are fun fact, "ok but did you-" machines
This is one of the least hinged pieces of Hank Green footage I've seen in a long time
36:31 😂 "mouth salad"
15:29 hank eating peas hungry hungry hippos style really got me
Think about how blown away medieval kings would be by purple soup.
American cheese isn't fake. Its melted cheese with sodium nitrate. Sodium nitrate is baking soda and lemon juice.
“That sounds like your business. Not mine.” - Lessons in boundaries by Hank Green
I would love to see Josh on AHA. I feel like it’d be the longest video of the series but I’d love it
39:49 🤘🏽🤘🏽🤘🏽🤘🏽 hahahahahaha I’m ddyyyiiiinnngggggg 🤣 I think that was my favorite part of this whole video, though this is whole thing was pure gold!
Josh talking about history while Hank entertains himself with a basil leaf and a bottle of vinegar is a dynamic I didn’t know I needed to see today
22:57 as I watch Hank Green at 0330 and hear him tell me that I should do better...
"Ooh corn syrup! put it in! my gaspacho!" i love hank green
18:44 This is like the sous vide poached egg trend, or the coffee machine steam wand egg trend that went viral too 😂
A smart person pointed out that we could cover every acre of corn earmarked for ethanol with solar panels and have 100% of our energy needs met.
Acid is the taste of protons
Hank just gently poking the bruschetta made me happier than it should lol he’s just like a toddler trying to understand the world
22:30 my household just called them "rubber scraper" or "rubber spatula"