Learn how to bake the most delicious vanilla cake using this simple recipe. it is an easy to follow recipe that gives a very delicious and moist cake so yummy and tasty. Recipe for 1kg or 8" vanilla cake Ingredients 1. Wheat Flour 230gm/ 2 cups 2. Sugar 210gms/ 1 cup 3. Butter/ margarine 160gms/1cup 4. Eggs 6 big ones 5. Baking powder 11gm/2 Tablespoon 7. Vanilla 1 table spoon Method 1. Pre heat the oven at 180 degrees. 2. Grease a 4" or 1kg baking tin and set aside. 3. Mix all the wet ingredients. That is : eggs ,sugar, butter/ margarine and vanilla flavour. using a wooden spoon, spatula or a mixer using the whisk attachment mix for 1 minute. 4. In a separate bowl, Add wheat flour and baking powder them together then pour it in the eggs mixer and mix them for 5 minutes on a low speed or until they are all well combined. 5. Pour the cake batter into the prepared baking tin and bake for 50 minutes at 180 degrees. Check the readiness of your Cake using a skewer or a knife. If it comes out clean your cake is ready. To make 10" or 2 kgs of double the ingredients #easyrecipe #vanillacake #bestcake #birthdaycake #baking #cakedecoration #kenya Try it out and share your results with us on our social media platforms, that is: Facebook: https://www.facebook.com/beldinasdelicacies Instagram: https://www.instagram.com/beldinas_delicacies/ To learn more about us or book your next physical or online class, visit our social media platforms or call or WhatsApp +254 748 000 202. Remember to subscribe to our channel & don't miss out on the next video as we teach you how to decorate your vanilla cake! Follow us on Facebook, Instagram and Tik tok Beldina Kirito J and Beldina's Delicacies for more tips on baking and cooking. Join Facebook group Virtual Skills Learning and Classic meals and cakes for more recipes ******************************************************* Video by kev Kibiu Music: Airport Lounge - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/
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Ave noticed there's no milk
Wow congratulations
The best I have watched today .. be blessed
Please if you want to bake a cake will you use soft flour or hard flour to do it
Please at how much degreee do you preheat your oven and also do you preheat up and down
I love this..I've just followed..let me see the outcome of my cake
So there is no need use of plain yoghurt and yeast
Thank u my dear for gave us information about how to cook ourself a cake or birthday cake,I m very much appreciate, God bless our business product,
Who's watching at 2025😅😅😅
❤
What's the size of the tin you used?
My cake has alot of oil and alot of sugar, but i make the right measurements, what could be the problem?
I baked this recipe, it turned out great! do you know how to make my cakes spongier and lighter? thanks
Thank you very much for the recipe and taking us step by step
I think next time it would be nice to clarify the degrees in F or C because it confused me and then I had my cake baking on a way lower heat
How long do you preheat the oven? Do you still use 180 degrees while baking for 50 mins? Apart from eggs is there any other liquid used?
very good I love to bake my self
How many minutes did you use to mix wet ingredients
First time 😮🇩🇪🇰🇪
Thank you for your clear and lovely instructions. This was my first cake, making it again today, and my family loved it ❤