The ONLY MEAL PREP you need 🌮

my comfort internet chef 😭 Edit: happy to see 2k people agreeing how wholesome Ian is Edit 2: Of course! *Our* comfort internet chef :D

Pro tip: Put your meat in the freezer for about 45 minutes. This allows the outside to firm up a bit and makes cutting things into slices much easier. We used this hack in the kitchen all the time.

Ingredients: - Chuck Steak (3.5lbs) - Olive Oil (4 tbsp) - - White Onion (1) - Orange Juice (1 orange) - Soy Sauce (¼ cup) - Garlic Granules (4 tbsp) - Chili Powder (3 tbsp) - Cumin (4 tbsp) - Oregano (2 tbsp) - Chipotle Pepper (3) - Salt (tt) - Pepper (tt) - Water (½ cup)

If you don’t have a vac seal, You can get a deep bowl of water and some resealable (freezer safe) ziplocks and used the bowl of water to push all the air out of the bag

i love this guy, he is probably the most casual chef on youtube. i can tell he isn't trying to be the best but he still manages to be the best

The *ACTIVATE WAP* had me laughing so much 😂

And the pretty people Thank you!✌🏻🫶🏻

Just us beautiful people! 😂😂. Dude I came for the food. Subbed for the humor. Fukn great!

A fellow Texan is always a delight to see

He is just the best. My favourite internet chef

Just us pretty people 😂thanks home slice 😊

Thank you for all the great recipes and posting even in 'Shorts'. Blessings 🕊️

Jeez. This is a great idea that honestly I never really considered (silly me). Just prep and freeze before hand and cook later instead of all upfront and freeze. Thank you.

My favorite chef bro❤

I LOVE my vac sealer! It has saved me so much money on just the loss of frost-bitten food alone! But I’ve really appreciated that I can marinade my meats and seal them up to cook at a later date. It saves SO much time and effort.

Much respect for the H.E.B beef. That's a Texas Hell Yea!!!

Bonus points for the HEB Beef

Your style for cooking is just 🤌🏼

I’m pescatarian but, still watched this just for your lovely commentary. Love your stuff 💙

wtf is wrong with these comments