Almost every fast food restaurant has fries, but which are the best? Get My Cookbook: https://bit.ly/TextureOverTaste Additional Cookbook Options (other stores, international, etc.): https://bit.ly/WeissmanCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ --------------------------------------------------------------- Ingredients: More french fries than anyone should ingest.
ADVERTISEMENT
Thank you for not filming the workers, and for doing the reviews outside. It shows a huge appreciation and consideration for the people just doing their job.
Who else thinks It'd be cool to see Josh do a travel food series? Where he visits places all over the world, exploring foods few of us have heard of before
As a Canadian, I am AMAZED by how many nation wide fast food chains you have in America.
"Rule #2: MUST have national presence" and the first stop is In-N-Out...
Joshua’s obsession with fries is undeniable. This is the 69th video he has made about finding the perfect fries. LOL
I just saw the same add for a mattress 7 times during the video and now I will never purchase this mattress and actively burn every mattress of this brand that I ever see.
0:57 In-N-Out 3:10 Wienerschnitzel 4:10 Whataburger 5:32 Zaxby's 6:19 Burger King 7:06 Jack in the box 8:18 Shake Shack 9:21 Arby's 10:18 Culver's 11:26 Habit 12:10 Del Taco 12:50 White Castle 13:55 Rally's 14:38 Jollibee's 16:13 Wendy's 17:08 Church's Chicken 18:18 Steak N Shake 19:01 Bojangles 20:17 Sonic 21:20 Raisin' Canes 21:59 A&W 23:08 Five Guys 24:01 Popeye's 25:02 Chick-fil-A's 25:50 Dairy Queen's 27:25 Freddy's 29:04 Carl's Jr. 30:37 KFC 32:06 McDonald's
Having worked fast food, I can tell you what's going on with the under-seasoned/no salt fries: front of house is dropping the ball, or no one knows who is supposed to salt the fries after they come out of the fryer; so the kitchen expects front to do it, but front expects kitchen to do it.
When I worked at chick fil a years ago, me and other staff when making our lunches would re-fry the waffle fries and add the spicy chicken seasoning to them. Improved them massively
I appreciate how thorough and long this was. honestly. There are so many other youtubers who say "Testing ALL of the X" and then they end up going to like 4-5 places plus a 2 minute sponsor segment. The end.
"No regional restaurants, must be national known" *immediately goes to in n out* bruh
I love how unbiased this is. They were like “this fries are shit” and then give them a 7.8 and then “this fries are awesome, and give them a 4.3
Lots of variables. As you noticed, oil freshness varies by location, that's probably on the franchisee. Salting is dependent on who's on the fry station. You at least controlled for freshness. McDonald's fries are 9 when hot out of the fryer, 7 about 5-10 minutes later, and about 5 when I get home. Why I'm usually eating them on the way.
“I’ve never had something good from Dairy Queen” The blizzard is one of the best ice cream items in the game.
Josh: Must be a national franchise! Also Josh: picks In n Out which is famous for only being in less than 5 states.
0:00 Intro 0:56 In-n-out 3:09 Wienershnitzel 4:10 Whataburger 5:32 Zaxby's 6:19 Burger King 7:06 Jack in the box 8:18 Shake Shack 9:21 Arby's 10:18 Culver's 11:27 The Habit Burger Grill 12:11 Del Taco 12:51 White Castle 13:56 Rally's 14:37 Jollibee 16:13 Wendy's 17:07 Church's 18:18 Steak n Shake 19:00 Bojangles 20:18 Sonic 21:18 Raising Cane's 22:01 A&W 23:07 Five Guys 24:01 Popeyes 25:02 Chick Fil A 25:50 Dairy Queen 27:25 Freddy's 29:05 Carl's 30:36 KFC 32:02 McDonald's You're welcome!
Ah, the legendary fast food french fry. As I am 70, I was blessed to have been around when the amazing McDonald's fries cooked in beef tallow existed, and sadly ended in 1990 when it was considered too high in cholesterol and replaced with vegetable oil. I am positive that you would have, hands down, chosen those fries over all the others because they were the total package, flavor, crunch, texture, amazingly great. Have not had a better fry since then. RIP beef tallow.
I used to work at Five Guys and I have to say, their fries are fantastic if they are cooked exactly how you want them, the standard was always 'firm exterior and perfect mashed potato interior' but I always cooked them crispy and they were actually so amazing.
I've been saying for years that DQ has great fries, they're my second favorite fast food fry (after popeyes) glad to see it getting the recognition it deserves
>"No regional chains" >literally the first location is In-N-Out