The Science of Fudge - Food Science

Food

What makes the difference between good fudge and bad? Find out about the science of fudge from Dr. Kiki in this fun and fudge-filled episode of Food Science!

Comments 16

franz-xaver_scheel 1 year ago

Lovely tips. Can I use honey instead of corn syrup. I am allergic to corn based products.

ross.craig 1 year, 4 months ago

It solidified in less than two hours...

carol_atkinson 1 year, 6 months ago

OK demo, subscribed. Wish you'd cover your hair or at least stop shaking your head. Dust? Fine. Hair!! Uh uh.

alexislopez263 2 years ago

Milk or heavy cream what makes the difference? Can we use electric hand mixer to beat fudge? When to increase the temperature?

martin_hayes 2 years, 7 months ago

she sounds exactly like selena gomez

babyberry 2 years, 9 months ago

Great video. I would caution people to never pour the fudge towards yourself, like pouring it out of the pan to cool in a bowl. If that touches your skin it will be really horrible because it's much hotter than even the boiling point of water.

lorraine_powell 4 years ago

Mam i tried fudge but while agiation it gets powder ( crystlasie)...please help

anel.valdez 4 years, 5 months ago

So how does brushing the sides of the pot with water stop it from crystalizing?

robinhollow77 4 years, 7 months ago

This is like the best video I've ever seen

agathe_marion 4 years, 11 months ago

I love your choice of words, it makes me want to subscribe 😃🙌🏼 I was looking something up and found your video it looked interesting and similar to what I was looking for haha great video!🔥🔥

rebecca_anderson 5 years, 2 months ago

nice. but I want crunchy, grainy, cristalized fudge with big crystals. how do I make that happen?

brenocosmos37 5 years, 5 months ago

Fudge

courtneyatlas82 6 years, 2 months ago

Do you know what the ratio of fat to sugar would be ideal?

robert_richardson 8 years, 5 months ago

Since you are great at explaining science I need help. This fudge video reminded me of this: /-4uQLL7ZFEA In masterchef two ingredients were needed for making a dessert foam. I also noticed heating and cooling precise control are needed to get it right. Could you please try it and if it works could you please make a video of it with you detailing the science process please. Thanks.

rebeccareynolds895 8 years, 6 months ago

thought you said Dr. kinky O.O also chocolate is a cheat, I'm looking for basic fudge.

pietrawhisper21 9 years, 3 months ago

Now I'm craving fudge