Pickling! It's that salty, briny process that makes foods taste so strangely good. The pickle garnishes our favorite foods, from burgers & hotdogs to turkey sandwiches. But it’s not only an American classic -- it has roots dating back hundreds of years and has traveled the world. #pickles #pickling #foodscience #food #servingupscience #cooking #history #historyfacts "Serving Up Science" is a production of @wkar for PBS Digital Studios, which is solely responsible for its content. This episode was created in partnership with Food@MSU (https://www.canr.msu.edu/food/). Support "Serving Up Science" at http://bit.ly/ScienceServe. © 2024 Michigan State University Board of Trustees. All Rights Reserved.
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What fruits do people pickle? And are they good?
I enjoy the host(ess)...added to Me...so I like
pickles are so interesting
Too many jokes that are just random, and not actually funny. Just give us more information and cut the jokes. Except for the one joke about them being in a pickle. That was good.
There was a surprisingly small amount of science presented in this video for a series called, Serving Up Science...
If the ratio for the brine is off you can die? 🙃
I'm obsessed with her apron
I am doing my fall pickling and preserving, starting with sweet pickles, then on to watermelon pickles, beet ketchup (I dislike tomatoes), red pepper relish, and sauerkraut. I might do some pickled onions too.
OMG This soooooo help me with my Biology report on the importance of hypertonic solution in daily life through pickling. Thank you so much. keep making contents like this please. Here's a sub
I had to really look hard for the science of pickling! Happy I found it.
my favorite pickles are from my family recipe containing horseradish, currant leaves, dill, garlic and a lot of salt.
I’m a super picky eater — I’ve always hated pickled cucumbers, but for some reason I love pickled carrots and daikon (really tasty on banh mi or bibimbap). Love kimchi, can’t stand sauerkraut. The tastes are just better!
Wait… Pickles are cucumbers?
I thought this was for children until "Fermentation" and the Bloody Mary. ROFL.
I like her sense of humor and how she delivers it.
lol! I am the president of the pickle club!
What's the pink stuff? I don't know
Your forgot green tomatoes. The best!
I needed this for a science project.Thank you for making this ! 😀
Very educational; I learned a lot from this short vid; thanks a lot !!