Pickling! It's that salty, briny process that makes foods taste so strangely good. The pickle garnishes our favorite foods, from burgers & hotdogs to turkey sandwiches. But it’s not only an American classic -- it has roots dating back hundreds of years and has traveled the world. #pickles #pickling #foodscience #food #servingupscience #cooking #history #historyfacts "Serving Up Science" is a production of @wkar for PBS Digital Studios, which is solely responsible for its content. This episode was created in partnership with Food@MSU (https://www.canr.msu.edu/food/). Support "Serving Up Science" at http://bit.ly/ScienceServe. © 2024 Michigan State University Board of Trustees. All Rights Reserved.
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My favorite is spicy pickled okra. One year as a kid, I put a gallon of pickled okra on my Christmas list.
*I'M PICKLE RIIICK!!!!* (in the background)
I love pickled eggs. I want some now.
Subbed because of serving up science; I'm loving it so far 😃 The videos are a perfect mix of funny sillyness and being educational and informative 😊
Suggestion for a topic: gels in food (ie gelatin and its plant based alternatives)
Pickles dont start as full size cucumbers.
For our science lesson today, my son and I watched this video to talk about the science of pickling and while we watched, we ate our FAVORITE pickle... DILL pickles! This was a fun video, thank you!
Technically, a cucumber is a fruit, not a vegetable. So yes, you can enjoy the"fruits of your labor" eating that pickled cucumber.
First. Cool video. Can't wait to see more
Okay. Much different than the traditional PBS cooking shows I'm familiar with, but this is really great. And the style of aprons for each episode is awesome
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OMG This soooooo help me with my Biology report on the importance of hypertonic solution in daily life through pickling. Thank you so much. keep making contents like this please. Here's a sub
I love pickled beets and what my mom made as a kid...bread and butter pickles (they’re sweet as well)!
Super cool! I hope we see more PBS Food and Serving Up Science!!
Wait… Pickles are cucumbers?
I had to really look hard for the science of pickling! Happy I found it.
I am doing my fall pickling and preserving, starting with sweet pickles, then on to watermelon pickles, beet ketchup (I dislike tomatoes), red pepper relish, and sauerkraut. I might do some pickled onions too.
my favorite pickles are from my family recipe containing horseradish, currant leaves, dill, garlic and a lot of salt.
I like her sense of humor and how she delivers it.
I like pickles.