I donβt think I have EVER subscribed to a food channel. Not because the food doesnβt look good, but because I donβt ever have the ingredients and canβt justify buying all those just for me, as no one else in my household would eat these types of food. But I saw this video and instantly followed! I could definitely make this as it looks pretty easy and tasty :) thank you
J
justin_brown10Β months, 3Β weeks ago
Love itβ€
M
marthahaven410Β months, 2Β weeks ago
This was delicious, thank you. Used 1/8 tsp for everything, came out great. Two scrambled eggs would have a better flavor though.. Next time!
gaelhenrique_farias10Β months, 3Β weeks ago
Oh. I eat it with bulgar wheat and random other veggies
ashleyjames98510Β months, 2Β weeks ago
Youβre assuming a lot about my capacity to keep fresh ingredients
I heat up a pan then turn it off,put a lid on top for 2 min. and the egg yolk is runny. Any more min. and it is hardβ¦so how could 4 min with the heat on,covered, not cause it to become hard? I seriously doubt it would still be runny.
Bold of you to think I had fresh tomatoes
Also an excellent use for leftover spaghetti sauce
Omg thank you! I always wanted to make shakshuka but hate food waste, perfect!
splash of ragu tomato sauce, add one egg, microwave for 1 minute 30 seconds, bon apetit
Add a half of the bell pepper, it will enhance the taste
I'm doing this and adding chickpeas for an adhd high protein breakfast, and it's fabulous!
For me at least 2eggs for one person ππ
In my family we do this with good chunky salsa & eat with tortillaβs
One tomato? Like... No garlic, onions, peppers? Wtf no
I donβt think I have EVER subscribed to a food channel. Not because the food doesnβt look good, but because I donβt ever have the ingredients and canβt justify buying all those just for me, as no one else in my household would eat these types of food. But I saw this video and instantly followed! I could definitely make this as it looks pretty easy and tasty :) thank you
Love itβ€
This was delicious, thank you. Used 1/8 tsp for everything, came out great. Two scrambled eggs would have a better flavor though.. Next time!
Oh. I eat it with bulgar wheat and random other veggies
Youβre assuming a lot about my capacity to keep fresh ingredients
Omg I actually have everything in my fridge. And the tomato I have is a good oneβ€
Ima add some Capsicum and sweet corn with a tint of lemon juice no onions that makes me cry π
Ah why not
I dunno who loves this dish so much but get it outta my feed.
ok so just a warning, you might fart all day after having this delicious breakfast
I heat up a pan then turn it off,put a lid on top for 2 min. and the egg yolk is runny. Any more min. and it is hardβ¦so how could 4 min with the heat on,covered, not cause it to become hard? I seriously doubt it would still be runny.