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How I Make My Chili Fast | Easy Homemade Recipe 🌢

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Comments 100 leonard_bender: I really love that this dude is humble enough to post some …
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leonard_bender 8Β months, 1Β week ago

I really love that this dude is humble enough to post some food that’s realistic for a busy parent.

D
daniel_garcia 8Β months, 1Β week ago

steve loves making these these home recipes cause that's dinner for that day done

S
sierrahayes217 8Β months, 1Β week ago

For anyone who wants to rag on Steve: Before my "adopted dad" retired, he was a master chef running the Hyde Park Barracks. Very good chef, fed some very distinguished people. Even he would cheat with spice packets or pre-made sauces at home* (korma, tika masala, etc). No one wants to bust their @$s in a commercial kitchen for 12+ hours and go home to do the same.

R
rosaaltamirano467 8Β months, 1Β week ago

Love this. As a busy father of four and my wife and I work full time these are great.

V
vasudha_khanna 8Β months, 1Β week ago

'with a nice piece of bread y'kno' hahaha classics

A
abeerbath407 8Β months, 1Β week ago

love it- home cook here, and it's amazing how many disclaimers you have to give because the culinary world is so gunned on being unrelatable that they are willing to throw a fit over any shortcuts or compromise in steps/ingredients. awesome recipe 10/10

R
rael.novaes 8Β months, 1Β week ago

What I love about these videos isn’t the food, but Steve’s humble presence. What a great dude. Thanks for sharing, Steve.

W
william_grant 8Β months, 1Β week ago

YOU GOTTA BE SPONSORED RIGHT? πŸ—£πŸ—£

C
cheyenne_brown 8Β months, 1Β week ago

As a single father of three boys, I really appreciate my guy caring about his viewers to the extent of going unsponsored. More than my view is my respect and I can appreciate that. May god bless him and his family/restaurant.

L
liabeier261 8Β months, 1Β week ago

As a poor student in Montreal way back in the day (90s) this recipe would have been invaluable. I was constantly thwarted by basic recipes that required a bunch of stuff I didn’t have. Fast forward 30 years and my pantry is stuffed with spices and other dried goods from my earlier anxious experiences. This is a great post!

E
ethan.santos 8Β months, 1Β week ago

How can u not like this guy?!

monica.proctor
monica.proctor 7Β months, 1Β week ago

This cat is way too real. Giving killer advice and knowledge.

C
corinne.daniel 8Β months, 1Β week ago

Big bowl full of macaroni, big handful of grated cheddar cheese, then pour this hot chili right on top. That'd be killer.

R
ray_lewis 8Β months, 1Β week ago

The fact that he is accommodating people who don't understand shows either how far he has come or how willing he is to maintain. Either way, hope he continues to do well.

E
enzogabriel_pacheco 8Β months, 1Β week ago

It's amazing how many regional differences there are with chili. As a Texan, I took my honeymoon to New Hampshire. I was young and naive. I ordered chili and what I got was vegetable soup with ground beef. Soooo different.

R
ray_lewis 8Β months, 1Β week ago

Looks great

M
marcelladΓΆrschner483 8Β months, 1Β week ago

This deserves nothing but love! Thank you Steve for the honesty about it, so many channels overcomplicate things and force their opinions down our throat while doing shit literally noone has time for on a day to day basis.

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charles_sandoval 8Β months, 1Β week ago

"A family guy" wheres the white shirt and green pants? πŸ˜‚

S
shawn.henderson 8Β months, 1Β week ago

that lack of onion powder is real. pretty much used in everything i cook and when you need it most... its all gone. (now i buy it by the pound)

B
bradley.page 8Β months, 1Β week ago

Steve is one of the most wholesome and down to earth chefs I’ve even seen. Thank you Steve

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