The best Nutella dessert ever! #easyrecipe #nutella #recipe

The eyebrow wiggle?? OMG I'm dying, you're too funny

The eyebrow wiggle is so funny!😂😂😂 i love this recipe 😊

Tried them and WOW!

Ingredients: 3 slices of bread Nutella Egg wash (1 small egg + 1tsp milk) Melted Nutella Icing sugar for dusting 1) Cut the crusts off the bread slices and press the middle of the slices down. 2) Fill the middle of each slice with Nutella. 3) Brush the edges with egg wash. 4) Fold them in half and seal the edges with a fork. 5) Brush the top with egg wash. 6) Put them in the air fryer (180°C) for 5 minutes until crisp and golden. 7) Drizzle them with melted Nutella and dust them with icing sugar. 8) Enjoy!

I did this for my little brother he loved it tysm i really wanted to make him happy ❤❤❤❤❤

The eyebrow wiggle 😂😂😂😂❤ your so funny i didn't see that😂

This looks so good!😋🤤😄

the face when she closed air fryer 😂😂 LOL 😂 YOU ARE SO CUTE ❤

My tummy after a bite🌋no hate ur food looks delicious😋

I am definitely going to try making this ❤️👍

Omg I want to eat it so bad and ur reflection in dying lol 😂❤

I made them!! Delicious! I will definitely make them again!

This appears on my feed when I'm fasting 😭😭✋🏻

Butter: ½ cup (115g) unsalted butter, melted Sugar: 1 cup white sugar Eggs: 2 large eggs Vanilla: 1 tsp vanilla extract Cocoa Powder: ⅓ cup unsweetened cocoa powder Flour: ½ cup all-purpose flour Salt: ¼ tsp salt Optional: ¼ tsp baking powder (for slightly less dense, more cake-like texture) Optional: ½ cup chocolate chips Instructions Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal. Mix Wet Ingredients: In a large bowl, mix the melted butter and white sugar. Whisk in the eggs and vanilla extract. Whisk vigorously for about 1 minute until the mixture is slightly pale and shiny, which helps create a crackly top. Add Dry Ingredients: Add the cocoa powder, flour, salt, and baking powder (if using). Stir with a spatula or wooden spoon just until combined and no white streaks remain. Do not overmix, as this can make the brownies cakey. Fold in Mix-ins: If using chocolate chips or nuts, gently fold them in now. Bake: Spread the batter into the prepared pan. Bake for 25–30 minutes. The brownies are done when the top is dry and the edges are slightly pulling away from the pan. Cool: Let the brownies cool completely in the pan on a wire rack before cutting. This ensures they set properly into a fudgy texture. Tips for Perfect Brownies For Fudgy Brownies: Underbake slightly rather than overbake. A toothpick inserted in the center should come out with moist crumbs, not raw batter, but not completely clean. For a Shiny Top: Make sure your sugar is fully dissolved in the wet mixture. Whisking the eggs and sugar well beforehand is crucial. Best Results: Use high-quality cocoa powder and, if possible, line the pan with parchment paper to prevent sticking Butter: ½ cup (115g) unsalted butter, melted Sugar: 1 cup white sugar Eggs: 2 large eggs Vanilla: 1 tsp vanilla extract Cocoa Powder: ⅓ cup unsweetened cocoa powder Flour: ½ cup all-purpose flour Salt: ¼ tsp salt Optional: ¼ tsp baking powder (for slightly less dense, more cake-like texture) Optional: ½ cup chocolate chips Instructions Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal. Mix Wet Ingredients: In a large bowl, mix the melted butter and white sugar. Whisk in the eggs and vanilla extract. Whisk vigorously for about 1 minute until the mixture is slightly pale and shiny, which helps create a crackly top. Add Dry Ingredients: Add the cocoa powder, flour, salt, and baking powder (if using). Stir with a spatula or wooden spoon just until combined and no white streaks remain. Do not overmix, as this can make the brownies cakey. Fold in Mix-ins: If using chocolate chips or nuts, gently fold them in now. Bake: Spread the batter into the prepared pan. Bake for 25–30 minutes. The brownies are done when the top is dry and the edges are slightly pulling away from the pan. Cool: Let the brownies cool completely in the pan on a wire rack before cutting. This ensures they set properly into a fudgy texture. Tips for Perfect Brownies For Fudgy Brownies: Underbake slightly rather than overbake. A toothpick inserted in the center should come out with moist crumbs, not raw batter, but not completely clean. For a Shiny Top: Make sure your sugar is fully dissolved in the wet mixture. Whisking the eggs and sugar well beforehand is crucial. Best Results: Use high-quality cocoa powder and, if possible, line the pan with parchment paper to prevent sticking Butter: ½ cup (115g) unsalted butter, melted Sugar: 1 cup white sugar Eggs: 2 large eggs Vanilla: 1 tsp vanilla extract Cocoa Powder: ⅓ cup unsweetened cocoa powder Flour: ½ cup all-purpose flour Salt: ¼ tsp salt Optional: ¼ tsp baking powder (for slightly less dense, more cake-like texture) Optional: ½ cup chocolate chips Instructions Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper for easy removal. Mix Wet Ingredients: In a large bowl, mix the melted butter and white sugar. Whisk in the eggs and vanilla extract. Whisk vigorously for about 1 minute until the mixture is slightly pale and shiny, which helps create a crackly top. Add Dry Ingredients: Add the cocoa powder, flour, salt, and baking powder (if using). Stir with a spatula or wooden spoon just until combined and no white streaks remain. Do not overmix, as this can make the brownies cakey. Fold in Mix-ins: If using chocolate chips or nuts, gently fold them in now. Bake: Spread the batter into the prepared pan. Bake for 25–30 minutes. The brownies are done when the top is dry and the edges are slightly pulling away from the pan. Cool: Let the brownies cool completely in the pan on a wire rack before cutting. This ensures they set properly into a fudgy texture. Tips for Perfect Brownies For Fudgy Brownies: Underbake slightly rather than overbake. A toothpick inserted in the center should come out with moist crumbs, not raw

Thank you so much I make this for my little brother all the time and he loves it so much🥺

THE REFLECGILN 😭😭😭

your eyebrow raise was on beat😂👍🏻

Yummy 😊😊

Tip : You can also use butter for the egg part! I tried it and they came out very flabbergasting! (This tip is for my fellow vegetarian Indians! ✨)

Will definitely try! Such a fun idea!