Yes, 50 of them. You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link - https://madein.cc/0524-joshua Get My Cookbook: https://bit.ly/TextureOverTaste Additional Cookbook Options (other stores, international, etc.): https://bit.ly/WeissmanCookbook FOLLOW ME: Instagram: https://www.instagram.com/joshuaweissman Tik Tok: https://www.tiktok.com/@flakeysalt Twitter: https://twitter.com/therealweissman Facebook: https://www.facebook.com/thejoshuaweissman Subreddit: https://www.reddit.com/r/JoshuaWeissman/ Discord Server: https://discord.gg/joshuaweissman --------------------------------------------------------------- Recipes: https://www.joshuaweissman.com/post/the-50-easiest-3-ingredient-recipes
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Now make the 3 Hardest 50-Ingredient Recipes.
Here you go: 0:38 Ice cream 1:22 Rice Krispy Treats 2:19 Mac and Cheese 2:51 Teriyaki Chicken 3:46 Pancakes 5:11 Banana Bread 6:10 Mozzarella Sticks 6:47 Mashed Potatoes 7:12 Sausage Date Bites 7:46 Tomato Soup 8:45 Spicy Chili Crisp Butter 9:11 Crusty Bread 10:20 Nutella Pretzel Milkshake 10:55 Bean & Cheese Burrito 12:03 Spicy Avocado Toast 12:27 Peanut Butter Cinnamon Toast Crunch Bites 13:00 Jalapeno Poppers 13:29 Fettucine Al Burro 14:00 Biscuits 14:48 Brownie Cookies 15:17 Kettle Corn 15:40 Potato Chips 16:28 Tuna Salad 16:57 Gyudon 17:38 Sugar Cookies 18:12 Meat Balls 18:37 Pork Chops & Applesauce 19:02 Tortillas 19:31 PB & J 19:58 Quesadilla 20:36 Strawberry Tart 21:05 Caprese Salad 21:38 Cantaloupe Crudo 22:34 Garlicy Lemony Cabbage 23:19 Buttered Noodles 23:38 Omelette au Fromage 24:27 Hazelnut Praline 25:06 Corn Pone 25:45 Pigs in a Blanket 26:20 Pan con Tomate 26:51 Grilled Cheese 27:18 Blackberry Jam 28:14 Salmon Nigiri 29:23 Spanish Tortilla 30:14 Pizza 30:54 Nutella Brownies 31:23 Peanut Butter Cookies 31:50 Pork Chop Curry 32:40 Garlic Oil Pasta 33:19 Steak & Eggs
My favourite 3-ingredient recipe is pasta with fork and plate.
i have schizophrenia spectrum disorder but was a drop out and felt like all jobs were too much for me, but you ignited my interest in the culinary world and now im in culinary school. Thank you from the bottom of my heart.
0:38 ice cream 1:22 brown butter rice crispies 2:20 Mac & cheese 2:52 Teriyaki chicken 3:47 Pancakes 5:11 Banana bread 6:10 Mozzarella sticks 6:48 Mashed potatoes 7:13 Sausage date bites 7:46 Tomato soup 8:45 Spicy chili crisp butter 9:12 Crusty bread 10:21 Nutella pretzel milkshake 10:55 Bean and cheese burrito 12:03 Spicy avocado toast 12:28 Peanut butter cinnamon toast crunch bites (or PBCTCB) 13:00 Jalapeño poppers 13:30 Fettuccine al burro 14:00 Biscuits 14:49 Brownie cookies 15:17 Kettle corn 15:41 Potato chips 16:29 Tuna salad 16:56 Gyudon 17:38 SUGAR COOKIES 18:12 Meatballs 18:37 Pork chops & applesauce 19:03 Tortillas 19:32 PB&J 💀 19:59 Quesadilla 20:37 Strawberry tart 21:06 Caprese salad 21:38 Cantaloupe crudo 22:36 Garlicky lemony cabbage 23:19 Buttered noodles 23:39 Omelet 24:27 Hazelnut Praline 25:06 Corn pone 25:46 Pigs in a blanket 26:21 Pan con tomate 26:50 Grilled cheese 27:18 Blackberry jam 😍 28:15 Nigiri 29:25 Spanish tortilla 30:15 Pizza 30:54 Nutella brownies 31:24 Peanut butter cookies 31:51 Pork chop curry 32:41 Garlic oil pasta 33:20 Steak & eggs
You just helped so many ppl struggling with executive functioning and depression. Many of these are actually within my capacity and give me hope that I can find a bit more joy in food, and making it. Hopefully one day happily making it for others too and having it come out fantastic. Thank you.
3 ingredient miso soup: 1. Soak dried seaweed for required time 2. Drain water add 1/2 tsp of dashi powder. Boil water in kettle 3. Add 1/2 cup boiled water. Add 1/2 tbsp of miso DONE! Now you have single portion of miso soup Optionally garnish with roasted sesame seeds and green onion if you have any
I grew up watching food network and this is better than any show I’ve watched on there. No BS, just simple approachable cooking. Keep up the great work Josh.
Not only was the content good, but the editing deserves an academy award. Not a second was wasted.
Can we all stop and appreciate the sheer amount of time, energy, and work that went into making and filming 50 different recipes for us?
We want simple, fast, low-ingredient recipes because we have no time, energy, or brainpower left to cook after yet another soul-crushing day in the capitalism mines. Thank you for sharing these, Josh.
I'm from Spain, specifically Barcelona in the region of Catalonia. Pan con tomate is a really regional dish that rarely makes it out of Catalonia to the rest of Spain, let alone the rest of the world. It seems so simple and it is superbly delicious with the right bread and tomatoes. So happy to see you make it RIGHT. Cheers from the other side of the Atlantic 😊
This was one of your better videos! At the end of the day just getting people to get in the kitchen to cook is the goal. Simple ingredients and simple techniques definitely helps people at least try something. When you watch a video and go, well I don’t have that, and I don’t have that, and I can’t find that anywhere, you just watch and never try it.
If you make the ice cream couple of tips. put plastic wrap over the mixture before it goes in the freezer keeps it from forming ice crystals. Also pre freeze your pan. We keep a glass pan in the freezer permanently for those ice cream cravings
When you are excited about the number of ingredients any how easy the recipes are,and then u discover you only have running water 😭😭
Those channels that say they're doing three-item recipes and then just buy prepared food that contains dozens of things need to watch this and realize how this challenge should really be approached. I'm looking at you, Barry Lewis.
Your next level will be timestamping videos like these so people can come back to it to find the exact recipe they want to try efficiently
Ok so he said "do you really need a recipe for peanut butter and jelly" and like... actually. There is one very important step I rarely see done. The jelly will soak through the bread and make it mushy. You avoid this by putting a thin layer of peanut butter on both sides which also allows the peanut butter to stick to itself from each peace of bread and form a seal that won't let the jelly shoot out on that first bite. TRY IT THIS WAY PEOPLE!
I have found an easy work around if making pizza dough is too time consuming. Rather than buying those garbage pre-made crusts at the grocery store, using the pre-made Naan works way better. It comes out nice and fluffy and crunchy and it often has garlic already baked in as well. Highly recommend
Finally, Josh not complaining about breaking tradition. Thank you for making more relatable video!