Creamy Tuscan Chicken (One Pan, 30 Minutes!) Ingredients: * 4 boneless, skinless chicken breasts * 2 tablespoons extra virgin olive oil * 4 cloves garlic, minced * 1 cup sun-dried tomatoes (packed in oil, drained) * 1 cup heavy cream * 1 cup grated Parmesan cheese * 4 cups fresh baby spinach * 2 teaspoons Italian seasoning * Salt and pepper to taste Instructions: 1. Season the Chicken:Sprinkle both sides of the chicken breasts with salt and pepper. 2. Sear the Chicken:Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5–7 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside. 3. Make the Sauce Base:In the same skillet, sauté the garlic and sun-dried tomatoes for about 1 minute, just until fragrant. 4. Add Cream and Seasoning:Pour in the heavy cream and stir in the Italian seasoning. Scrape up any bits stuck to the pan for extra flavor. Let it simmer for 3–5 minutes until the sauce begins to thicken slightly. 5. Add the Greens and Cheese:Stir in the spinach and Parmesan cheese. Cook until the spinach wilts and the cheese melts into the sauce. 6. Bring It All Together:Return the chicken to the skillet, coating it well in the creamy sauce. Let it warm through for a minute or two. Serving Suggestion:Delicious served over pasta, mashed potatoes, or a bed of rice. #30minutemeals #easyrecipe
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Creamy Tuscan Chicken (One Pan, 30 Minutes!) Ingredients: * 4 boneless, skinless chicken breasts * 2 tablespoons extra virgin olive oil * 4 cloves garlic, minced * 1 cup sun-dried tomatoes (packed in oil, drained) * 1 cup heavy cream * 1 cup grated Parmesan cheese * 4 cups fresh baby spinach * 2 teaspoons Italian seasoning * Salt and pepper to taste Instructions: 1. Season the Chicken: Sprinkle both sides of the chicken breasts with salt and pepper. 2. Sear the Chicken: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken and cook for 5–7 minutes per side, or until golden brown and cooked through. Remove the chicken and set aside. 3. Make the Sauce Base: In the same skillet, sauté the garlic and sun-dried tomatoes for about 1 minute, just until fragrant. 4. Add Cream and Seasoning: Pour in the heavy cream and stir in the Italian seasoning. Scrape up any bits stuck to the pan for extra flavor. Let it simmer for 3–5 minutes until the sauce begins to thicken slightly. 5. Add the Greens and Cheese: Stir in the spinach and Parmesan cheese. Cook until the spinach wilts and the cheese melts into the sauce. 6. Bring It All Together: Return the chicken to the skillet, coating it well in the creamy sauce. Let it warm through for a minute or two. Serving Suggestion: Delicious served over pasta, mashed potatoes, or a bed of rice.
Came for the recipe, subscribed for her pinning the ingredients. Thank you for not making your subscribers go to a website and wade through incessant ads to get the recipe. Can’t wait to try this; checking out more from this channel!
This right here proves that you can eat a fantastic meal at home on the cheap. If you ordered 4 dishes like this at an Italian restaurant it would be $100 easy. This probably cost $15 to make.
As someone who sucks at cooking and is trying their best to figure life out, this was PERFECT! It came out so good and I’m so happy I could cry 🥹
A real from scratch recipe. So tired of seeing dump and go crock pot recipes. Thanks for posting this
I tried it today as a dinner for my family and it was amazing! Thanks for the recipe ❤
I made this for supper tonight! Delicious 😊
No lie, i LITERALLY had no idea what i was eating for dinner then i was looking up chicken recipe ideas and found this and cooked this meal on the spot. NO LIE. NO LIE.
I’m putting all these ingredients on my grocery list. I can’t wait to make this. Thanks so much.❤
Thanks! 👍💯 for putting ingredients/amounts. It makes a world of difference! 🙏🇨🇦
Made this for dinner last night and wow!!! 🤩
Looks delicious 😊
Got me lickin tha phone chileee!!😂😂 This is gonna be dinner tonight!🤤
My mother used to add mushrooms and capsicums (bell peppers in America) to this then she boiled broccoli, green beans and carrots. I loved this meal growing up.
Insane how good this turned out!!! I had no italian seasoning, instead i just used dried oregano and it turned out amazing. This will be my new go to :)
just made this tonight, it was amazing thank you so much!!!!
Tuscan chicken is fancy 💟
Yummy delious, thank you for sharing
Yum - so good! ❤❤❤