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How did I not know about this easy one-pan dinner #easyrecipe #recipe #dinner #cooking

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Comments 100 robertvaleon36: I would mix everything in a bowl first
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robertvaleon36 1 year ago

I would mix everything in a bowl first

steven.gonzalez
steven.gonzalez 1 year ago

Looks really good but I would mix everything together in a bowl first that way it will get the flavors combined

D
damien_davies 1 year ago

Inverting another pie crust on the top and pinch it together works terrific too.

A
ayushman.chaudry 1 year ago

Fabulous idea. However, I hope you don’t mind me suggesting frozen vegetables because they will hold up better. Thank you.

I
irmela_bärer 1 year ago

You don't need salt. You have canned vegetables and Campbell's soup that both have enough sodium for a small village.

S
sébastienraven35 1 year ago

I can imagine changing this recipe by alternating Cream soups: broccoli, mushroom, etc and adding turkey leftovers. Yum! What an easy idea; thanks for sharing.

M
maríacristina_deanda 1 year ago

I do agree that it's not the healthiest, but i think she is showing how to get a fast hot meal on the table, rather than going through a drive-thru, when your family is hungry and you have no time. ❤

G
graciela_morales 1 year ago

I would also do a pre bake of the bottom crust, especially since everything in it won’t take long to cook.

tracey_ramos
tracey_ramos 1 year ago

Also try using cream of celery soup as well for better aromatic flavor, onion and garlic will help, and fresh or frozen veggies, sauteed with seasoning first

angela.patterson
angela.patterson 1 year ago

Cream of potato will ensure you have potato in your pie too. Also thyme, thyme compliments the chicken without adding sodium. ✌️ 🍗 🥧

M
mohammed.barrett 8 months, 3 weeks ago

No potatoes no pot pie. Don’t used canned veggies. Use frozen.

C
carol_atkinson 1 year ago

I also added onions and celery. Yummy Thanks

R
rodneyserene4 1 year ago

Okay!! 👍🏽 I think I’ll use chicken gravy instead of the cream of chicken soup, maybe a little heavy whipping cream, sauté some frozen veggies for a few minutes and cut up chunks of rotisserie chicken; whip it all together until it’s nice and creamy with the seasonings I prefer and pop it in the oven. Thank you, dear! I sincerely appreciate all of your awesome ideas and concoctions and I love that they’re all recipes that one can make their own. I think you’re an incredibly beautiful, kind and talented woman and although my humble little opinion doesn’t matter much, I still want you to know that you’re appreciated!!🙏🏾♥️🥰💐 P.S. There will always be nasty, negative, hate filled people who choose not to heal but to spread their negativity like the contagion it is. Don’t take it personal and don’t ever let it prevent you from continuing to share your awesomeness. You’re loved and appreciated!!

A
aliciabloom16 1 year ago

I made this tonight, mixed in a bowl first, was easier. Family said it was delicious, thanks!🎉❤😊

agathe_marion
agathe_marion 1 year ago

Are you sure about adding more salt. The cream of chicken and canned vegetables has a lot of sodium already.

M
maria_evans 10 months ago

Melt 3tbs butter Add 3tbs flour (roux) Slowly add in 1/2c chicken broth, 1/2c milk of your choice, salt & pepper to taste. (Other seasonings if you wish) Much healthier than using “Campbell’s”.)

M
michelle.ortega 1 year ago

No more salt ,that can is salty !!! But mix in a bowl with a cup of milk,it comes out creamy not dry

J
jacqueline.long 1 year ago

It makes zero sense to add salt to that. The two canned foods have more than 50% of needed sodium intake per serving than needed. Other than that, great meal!

W
william_grant 7 months, 2 weeks ago

Try frozen mixed veggies. doesn’t get mushy.

N
nehaganesh976 1 year ago

Everyone’s so creative!!!!

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