30 Minute Rose Chicken Breast Pasta

Me: I want to save time making dinner! Also me: watches 90 minutes of short recipes videos instead of actually cooking

I made this and it was amazing!!! Delicious and easy. Thanks for the recipe

Ingredients: Onion Garlic Tomato paste Milk + whipping cream Pasta water (+pasta lmao) Parmesan Chicken + the chicken seasoning: Paprika Salt onion , garlic (a whole bunch of seasonings Seems pretty easy to make , about to make this tomorrow 🤣🤣👏🏼👏🏼

It tastes so good I made it 3 times, the key is to salt it right, wait to sprinkle the salt on top of the chicken, take 1 teaspoon of onion and garlic powder per pound the rest of the seasoning should be less about half of teaspoon mix the seasoning in a bowl before you pour it on top of the chicken. For the sauce the key is salt again the salt that you add in the water is what gives the sauce the final flavor don't add all the water from the spaghetti take like a 2 big spoons of it and add more heavy whipping cream than milk. Lastly always make sure you taste it first before you add more.

For pasta noobs, I highly recommend adding parsley and black pepper to the sauce. The sauce he made has zero seasoning so it’s going to taste literally plain. It’s just going to taste like milk if you don’t add seasoning lmao. - a pasta master chef

My mom is on vacation, left me my dad and younger sister home alone, today is our 3rd day eating out.. This is the most simple thing i could find. Thank you for feeding us something other then fast food tmmr.. 😂

Easily presented, direct, and no bs quick-edit chops for sound. First video of yours I've watched

Literally just made this as soon as I seen the video and it’s fuckin dank I added lemon zest and juice while cooking the sauce tho and damn made it even better in my opinion

lol I just made this. So easy!! Literally start to finish took me 40 minutes with a litttle help from my mom God bless her. Thanks for the awesome recipe and video made it so simple. Cheers

Love your Akatsuki outfit 😂❤

I ended up using all of my pasta water and just a 1/2 cup milk and 1/2 cup heavy cream and a large can of tomatoes paste since my tummy cannot take all the milk ❤️ Absolutely a win with my kids and I oh my goodness. I definitely passed on the recipe to my Mom. Thank you for this keep them coming !

Dudes wearing an akatsuki apron he rocks ❤❤😭 how have i not seen this before

I'm making this tomorrow!!! Looks good I love fat pasta lol

I made this tonight. I didn't have paste so I used garlic flavored tomato sauce. I also added cream cheese to try to thicken it up but got impatient(I like thick sauce) so I used some pasta water and corn starch to it so it would thicken faster. Everything else I left the same. 10/10.

Made this it was the bomb

I have made this 40+ times now. Thank you for this recipe.

Making this today!! Thank you for sharing!

This tastes really good. Tried it right now and it is mindblowingly good. Unfortunately, I have no Parmecano

Just found your channel. I've subscribed, and your dishes are easy and yummy 😊

Apostle is such a great teacher