Episode 15 of #SmallServeDesserts, a series where I bring to you recipes for people who want to experiment with baking in small batches and want to avoid investing in ingredients in big quantities ❤️✨ Bringing to you a no-bake, no-steam and eggless caramel pudding recipe, because sometimes all you need is simplest of desserts to bring you joy 🥰🫶🏻 Made with only 4 ingredients this melt in mouth pudding is the perfect way to beat mid-week blues 🤌🏻🤌🏻 Ingredients: ✨2 tbsp sugar ✨1 tbsp water ✨1/4 tsp vinegar Custard ✨1/2 cup + 2tbsp milk ✨1 tbsp sugar ✨1 tbsp custard powder Method 1. Add sugar, water and vinegar in a pan and heat without stirring till a nice amber coloured caramel is achieved. 2. Carefully pour the caramel into a ramekin. 3. While the caramel cools, combine milk, sugar and custard powder in a saucepan set over medium heat and whisk continuously so no lumps form. Continue cooking the custard and remove from heat once it starts to thicken. 4. Pour the custard on top of the caramel and let it chill in the refrigerator for at least 4 hours or until the pudding sets completely. 5. Once the custard is set, demould it carefully on a plate and enjoy! bake with shivesh, shivesh bhatia, caramel pudding, caramel custards, easy caramel pudding recipe, eggless recipes, eggless baking, no bake pudding, no bake caramel pudding, easy pudding recipes, food channel, baking channel, viral pudding recipe, viral shorts, food recipes, quick dessert recipes
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My pudding don't jiggle, jiggle, it folds~
SHINCHAN fan knows this is SHINCHAN'S favorite pudding😅😂😂❤❤💛💛
Looks so good, I should try making it... Also I think you should make a playlist of your small serve dessert series
I made it today. It came out perfect. Tastes so good. Just follow the steps carefully.
Guyzzz I had made this pudding... even though my pudding was so soft and jiggling but it was not good in taste..... it taste like custard powder full of cornstarch in milk..... I was just scrolling shorts and I suddenly found this video again.. and I think tell you guys about my experience 🥰
Hey !! I tried it yesterday and seriously it was just so soft and tender my personal favourite desert after ice cream ❤
ye to sinchan wali pudding hai 🥺💕
I ‘d like to suggest that add custard powder in cold milk first otherwise it will form lumps while you add it when the milk is hot
I tried it nd it was first dish I prepared all by myself.... However making this dish was like a roller coaster ride for me 😂 after making sugar syrup I cooled it for a few minutes nd then transferred it into a glass bowl.. however the syrup was still too hot for the bowl nd bowl broke into two pieces 😅🤭 later I started preparing the custard but it turned out very lumpy 🙄😑 so I blended it well nd then transferred it into a bowl and put it into freezer.. the overall outcome was actually delicious 😋 but I had to clean the whole mess 😅😅
I just made it at home by using your recipe it's so good I just made it for my father's birthday its really good thank u for this recipe
Though I had some doubt, still i trusted you and your recipe 100%, broke 4 of my bowls. Thank you
YES! I bought custard powder from a specialty shop and had no direction on how I was going to use it.
I tried it today and the caramel broke my glass🥲🥲. Fir bhi maine double try ki and it was delicious 😋
Will make it today. Looks yummy
⚠️ caution Guys!!! Don't use glass bowl for pouring sugar syrup if the base is not thick cup ,I did the same thing and by bowl broke into pieces So better use steel bowl 😊
I've tried it and here are some precautions one should take - don't overheat the chashni because it tastes bitter after cooling it down - atleast refrigerat it for 4 nd half hour then put it in the fridge because it becomes solid like ice - vinegar don't affect much so use it if you want to - put chashni aside for 1 min and then put it in the mold - I've used a steal bowl as hot chashni can break the glass mold Edit- tbh there's a main missing part is he haven't bake the hot water whole pudding before putting it in fridge! Yes you've to do that so chashni(caremel) and pudding get backed properly! Probably for 40 min and check then like bread cake ! Also after refrigerating heat the mold in hot water for 40,50 sec to heat up so it came out nicely! I've watched chef Kunal's video and it came out ❤️
i tried it today! didnt have vinegar but still came out great :D. a few tips- if you dont have vinegar then its no problem it works just fine, second i set mine for almost 5 hours and it set perfectly, only problem was it wont come out of my glass mold so i kept it under some hot water and it came right out!
Reminds me of shinchan he loves pudding
Make this today the texture is really creamy, milky and silky but not jiggly like egg custard but still taste really good. I really love how easy it is. Also just half of the caramel just come out for me but i guess it's normal for these kind of pudding 😊
Guys your caramel isnt coming out because you freezed it but for the perfect result place it in the fridge