Baking tips everyone should know! #baker #bakingtips

I always appreciate when short videos are actually informative

I tell everyone about oven thermometers. Been using one for years, it changed my baking life!

Holy shit I’ve never thought of the oven thermometer… I swear mine is always off ! Defiantly added to my next shopping list

One thing one of my old baking teachers taught me, you know how parchment paper tends to curl up annoyingly? She said just to cut the size you want, then crumple it all into a ball and uncrumple it. now it won't curl up and can be used easily!

That butter hack really helped me. I’ve been microwaving my butter and it always turned out too liquidy. Thank you!

Chicken breeder here! A floating egg is older, but not necessarily bad. The older an egg is, the larger the air sac will be, causing it to float. Crack one egg at a time into a bowl to check for freshness. 🥚

Dude could be a teacher, I don't even like baking but hearing him give tips just makes me happy to learn

Brother I'm gonna need a recipe for that cookie ngl

Bro, as someone who always forgets to take out the butter to soften before baking, that warm water tip is so clutch. Thank You

My mom used to pour boiling water in a cup leave it for a minute and pour it out. Then she put the cup over the stick of butter upside down and let it soften. It works like a charm!

I made cookies yesterday, added a small pinch of salt before forming and baking, they were SO GOOD!! Solid tip

Great tips! You don't actually have to submerge the butter in the warm water.... You can just put hot water in the glass long enough to heat it up, dump the water out and invert the warm glass over the standing stick of butter for a few min....❤

Love your tips! You make everything accessible amd explain the "why's" which I love.

Idk who you are or why I get your videos, but I love them. All of your tips are actually REAL TIPS that can be used in day to day cooking. Not just Tik tok BS. Much respect to that for sure.

by the way, eggs that float aren't necessarily bad. a good tip is to crack them open in a small bowl to check first. throwing perfectly good eggs is a waste of money

3 years of baking lessons in one video. Great job

The butter and cream cheese trick is amazing and so helpful!! Thanks!

The “softening” tip really helped me…and that dangling thermometer! Such amazing tips! Thank you, Jose! Love your channel…

The tip about the yeast and salt is accurate when we use fresh yeast Dry yeast has no problem getting mixed with salt and other ingredients.

🙂👍🏻 I also use water to warm up ingredients. My tip - put them in a plastic bag first and they won't get soggy. Der Bäcker