How to make a 2-Ingredient Chocolate Truffles! Also known as Brigadeiros! I'm Eloise from Fitwaffle Kitchen! I make simple recipe tutorials across my social media My main YouTube Channel is: @Fitwaffle Check out these Super easy 2-Ingredient recipe! Also known as Brazilian Brigadeiros! Like this video? check out my recipe tutorial playlist, and don't forget to subscribe ;) https://www.youtube.com/playlist?list=PLSDOpZ5c27YLzVqnu6CjS0u7jstuHkYOo #shorts #tutorial #recipe #brownie #chocolate
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One of the rare YouTube shorts where the title isn’t click bait.
Is there a more simple recipe than these? 💖💖
Nice! I’m only missing 2 ingredients!
it looks deliciouss !!!! , this sweet is actually named brigadeiro , its a traditional Brazilian sweet ! <3
I love how when you say there's 2 ingredients, there really are 2 ingredients. It looks so yummy and I mean condensed milk can make practically anything taste good. Edit: thanks for the likes. To clarify The 2 ingredients I counted were condensed milk and Coco powder. I didn't count the suger and milk used in the condensed milk, as you buy it as one product.
Hi guys, I'm Brazilian, that is, we have a sweet that we love in Brazil, the brigadeiro. I'll give you a tip to make your chocolate taste better. on the stove put 1 spoon of butter or margarine and 3 spoons of chocolate milk, here in Brazil we use Toddy or Nescau (Toddy is much better) and then put the entire container of condensed milk
To the people saying this is a brigadeiro, y’all have clearly never made brigadeiros! This is not a brigadeiro, same ingredients but this is like the Asian chocolate truffle that was going around the internet for some time. The Asian version is only warmed (to bloom the cocoa for flavour and make it easier to) but it’s not actually cooked and instead has a lot of cocoa to make it thick as seen in the video. Brigadeiros have way less cocoa, just enough cocoa to make a chocolate condensed milk (it’s still fluid) and you cook it in the stove for it to thicken and reach desired consistency, same ingredients, both delicious but very different results/products. (Also Brigadeiros have a little butter in them which helps make a smoother and creamier texture then if it were made without) Edit: wasn’t expecting my comment to blow up but anyways, when I say “Asian truffle” that’s not an actual name, it’s just what I dubbed it cause I’ve seen 99% of the recipes of this on Asian YouTube channels. As for the replies saying I have no clue what a Brigadeiro is or that this recipe is brigadeiro then re-read my comment because I clearly explain the differences. If you still don’t get it then make the recipe in this video and a brigadeiro recipe (properly) and compare for yourself, you’ll see, feel and taste the difference! If you want, call this recipe a “lazy brigadeiro” or but this is not a true brigadeiro and anyone who’s ever made them will know that.
please make sure that you don't let any hair fall in this. personal experience, it's traumatic
Two ingredients my ass, now I gotta go buy a freezer 💀
POV: you don’t have any ingredients to make any of their yummy food 😭 Edit: tysm for 2k plus likes!
This sweet is actually called brigadeiro!!! It's a typical Brazilian dessert
Here's a reminder: You can make condensed milk at home with regular milk, and you can use substitutes for cocoa powder, like hot cocoa mix. *THIS WILL MAKE THE TRUFFLES SWEETER THAN INTENDED
a Brazilian famous treat, Brigadeiro ❤
Well in Brazil we actually make something similar called "brigadeiro" we don't put on the freezer we put it in the fridge or leave it on the counter (also you heat it up on a pan and put it in a plate) as on the outside we out some chocolate sprinkles it is really good you should try it :)
Me: I'm going on a diet my recommendations:
If you don't have condensed milk:- Stir the milk for awhile in low flame and then add sugar and stir consistently yeah it may take a little longer like 15 mins... Once it starts to get thicken seive cocoa powder and add it and mix it well then turn off the gas and let it cool by itself, after cooling you can see the texture must be a little thicker and a little thin lol then just put it in freezer for 30 mins and then just take out and dip it in cocoa powder as shown in the video and it's ready! ;) (sorry if it doesn't makes any sense cuz i am bad at explaining) also i have tried it myself and it was delicious💗
My youngest brother made these. And they were tasty. Thanks for the recipe and thanks to him for sharing one piece with me (which is an extremely rare happening when it comes to sweets)
It’s a very nice day to miss the only two ingredients yayaa
as a Brazilian it's weird to see how rare condensed milk is everywhere else
Estados Unidos descobrindo brigadeiro e chamando de trufa kkkkkkkkkkkk