Smoking Meat On A Regular Grill (with Charcoal)

Thanks to you I can finally "smoke on applewood, low and slooooow"

If your adding water make sure it’s hot water Cold water robs the temperature form the kettle Beer,Soda or some apple juice with the water is the way to go

I do the charcoal snake in my Weber kettle with wood dispersed through the snake. Works amazing!

Grills with hinges? I've been missing out..

Make sure you use fire-safe bricks

Never trust someone who seasons their ribs as little as this man.

I feel so dumb I had never thought of that that is genius

This info was in the instructions for My Weber kettle 45yrs ago.

Finally a video that makes it simple. Not all that extra stuff. Thank you

Well I feel dumb. Lol never thought of this. Good tip

If you dig this video, you might like some of my longform stuff - /watch?v=Wy8-EMPVs5M&t=638s&ab_channel=OmnivorousAdam

Everybody: BBQ techniques Me: we have the same grill we have the same grill

Hank Hill: You’re doing it all wrong, you dont got any gosh darn propane. I’ll tell you what.

Try soaking the wood chunk in water it’ll work better

Make sure you use refractory (fire) bricks and not just any lying around...Unless you want to create a bomb in your Weber.

I have the same grill for the past like 14 years maybe

Bro had a dash of salt and pepper on them ribs 😂

Thank you!!! Just smoked a huge steak 🥩 and it worked perfectly!!!!!! So simple and easy!!!!!

GREAT IDEAS,TY MASTER CHEF!👾🍹😉👍🐾🐾🐾🛸

Why do you need the bricks. I use my grill the same way without the bricks and it works the same