We have traveled all over the globe to see how 20 famous regional cheeses are made. From Mozzarella to Stilton — Emmentaler to Brie. Sit back and enjoy as we meet the artisans, learn the processes, and eat some of the best cheeses in the world. Our first stop is the Netherlands to see how Gouda is made. MORE INSIDER FOOD VIDEOS: 25 Bucket List NYC Foods | Business Insider Marathon | Insider Food https://www.youtube.com/watch?v=_zqRbkuSrj0 Finding The Best Celebrity Restaurant In Las Vegas | Food Tours | Food Insider https://www.youtube.com/watch?v=MWEuILxPvf8 US vs UK McDonald’s 2020 vs 2024 | Food Wars | Insider Food https://www.youtube.com/watch?v=s3j0UNNsOqQ 00:00:00 - Intro 00:00:32 - Gouda 00:09:52 - Mozzarella 00:19:08 - Swiss Emmentaler 00:26:54 - Brie 00:38:20 - Stilton 00:47:13 - Cheese Curds 00:56:10 - Italian Gorgonzola Cheese 01:04:58 - Manchego Cheese 01:13:47 - Parmigiano Reggiano 01:23:35 - Cornish Yarg Cheese 01:31:33 - Feta Cheese 01:37:25 - Gruyère Cheese 01:43:59 - Camembert Cheese 01:51:45 - Ricotta Cheese 02:00:41 - Caciocavallo 02:10:58 - Stinking Bishop 02:19:43 - Burrata Cheese 02:31:25 - Cheddar Cheese 02:39:15 - São Jorge Cheese 02:45:50 - Red Leicester 02:51:40 - Credits ------------------------------------------------------ #Cheese #RegionalEats #InsiderFood Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top stories of the day: https://www.insider.com/food Insider Food on Facebook: https://www.facebook.com/foodinsider Insider Food on Instagram: https://www.instagram.com/insiderfood Insider Food on Twitter: https://twitter.com/FoodInsider Insider Food on TikTok: https://www.tiktok.com/@foodinsider Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297 How 20 Cheeses Are Made Around The World | Regional Eats | Insider Food Marathon
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Later in one of HourofPoop’s videos; Yoda: Cheese is the path to the dark side, cheese Leads to Stilton, Stilton Leads to Cheddar, Cheddar leads to suffering. Darth Wallace: How dare you diss my cheese? You little green pest
I love how much the first woman making Gouda loves what she does and is so proud of its authenticity. There is genuine love poured into those wheels.
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1:03:28 I love how the chef made a southern dish for the presenter, presumably to respect her home town heritage. This is the attention to detail which makes the Made in Italy culture special.
I wasn't hungry until I started watching the cheese being made😊
That part at 2:45 Instant goosebumps
I need this type of series back rather than food comparison man 😭😭
What an amazing journey through the world of cheese! Your visit to the artisan farms truly highlights the passion and dedication behind each cheese type, especially the rich history and craftsmanship of the GAA cheese from the Netherlands. Keep up the fantastic work showcasing these traditions; it's inspiring to see!
Without cheese the world would be a sad place.
lian mozzarella, it hit me just how much history and love goes into each wheel. The artisans don't just craft cheese; they create a piece of culture on a plate. 🧀
My kinda of food 🥑🥝
I do like artisans using their hands…hands have healing properties..the people who works with their bare hands are full with joy that transfers to their creations. Depending on the environment and the phase..
The proud dutch lady making Gouda is the exact kinda people I imagine would make great cheese. Fortunately these people keep these beautiful traditions with their hard work in times when it must be extremly difficult to compete with industrial cheese.
5:58 special indeed
So we will just ignore the fly in the fermentation center at 21:59
I love the first lady's accent.
I thought that was a giant hard-boiled egg at first.
The obsession with Italy
I did not realize this video was boutta be 3 hours long, but I'm just starting and my first thought is I'm happy yall gave every cheese it's own time instead of cutting down a bunch of content to make it short
I love the fact they went to Wisconsin for cheese curds. We really do have the best (also not all of our curds are yellow, those are specific cheddar curds and while i love cheddar i dont like cheddar curds, but outside of that, yes ur curds should squeak and feel like its cleaning your teeth). Also alot of people say culvers curds are the best deep fried curds, they arent (culvers is good, but eh), go to a local pub here (just a random hole in the wall, all of them sell curds lol), ask for an order of curds and a spotted cow (i dont even like beer, but spotted cow is pretty good, otherwise we do have an ass load of other local beers and imports from Germany, just ask for something thats full body they will hook u up). And yes i can say we have the best in the usa ive traveled several states and bought curds often on the road and just ended up throwing the entire bag away either cuz the cheese is the wrong texture (often slimey or to soft), or the taste is similar to kraft singles (which is technically cheese, its just a melted and shaped Frankenstein of like 6+ different cheeses, so no its not plastic or fake cheese, its just gross tasting) Fun fact Wisconsin and Germany are the only 2 places in the world to make limburger cheese (which is a great melter cheese for burgers, grilled cheeses, or any of ur melty cheese needs, if u can get passed the smell lol). It is absolutely delicious though and i highly recommend trying it at least once. If u need to store it, have a way to triple seal it or a separate fridge area (like a garage fridge), its smells like a preteen locker room filled with crusty socks (i have older brothers, yes that description is accurate based on experience)