I cook my Jollof rice on high heat, against the general belief that it should be cooked on low heat. This is what gives it that deep smoky flavour that makes you taste it once and always want more. Registration is still open for my online cooking class where I’ll be teaching 36 recipes between 1st June and 14th June. DM me to join today. Full pepper base guide and Jollof rice recipe guide in my bio. 🔗
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He used English 💃💃
I just finished watching this on Twitter. I gave you a retweet. Great recipe
Ooh my God Pelumi used English..Thank you Jesus.. Thanks for this..God bless..Looks delicious 🤤
Not me craving this from my screen 😋
Bro I prefer that yoruba thick voice
This jollof rice looks so good.
You cooked so well boss
Always love your videos ❤. Congratulations ❤. What happened to Yoruba speaking 😂
Nice one,new on your page.How do I register for the online cooking class ??? Anticipating your response.
This is a work of art
Looks yummy 😋😋
Lookscyummy
Nice work
No wonder!!! na basmati rice he Dey use. of course, you can use high heat. My brother, try it with normal Nigerian rice when no Dey gree cook, You go know how far😅 But your food looks really nice and I did get lots of tips. But as someone that cooks in Nigeria with Nigerian rice, please cooking with low heat is the best advice 😊
Yes
Ahhh Yoruba nowwwwwww
Food science 😅
Once I renew my Schengen visa, Walahi, I’m coming to Poland 😭😭
I want the asun jollof rice recipe😭😭😭😭😭😭😭😭😭
Pls I want the asun recipe