I cook my Jollof rice on high heat, against the general belief that it should be cooked on low heat. This is what gives it that deep smoky flavour that makes you taste it once and always want more. Registration is still open for my online cooking class where I’ll be teaching 36 recipes between 1st June and 14th June. DM me to join today. Full pepper base guide and Jollof rice recipe guide in my bio. 🔗
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I want the Asun Jollof Recipe 😢❤
Thanks for the recipe. I'm interested in the link for the pot. Thank you
Looks yummy 😋😋
Join me please 🙏
Full recipe pls
Wow
We want your Yorubaaaaaaa😭😭
Bien
Yummy yummy yum yum❤
Full Recipe please.
Not me craving this from my screen 😋
Pls I want the asun recipe
Delicious
Best rice
Lookscyummy
Yes
FULL RECIPE PLEASE!!!
Food science 😅
I want the asun jollof rice recipe😭😭😭😭😭😭😭😭😭
How do I register for the online class sir and how much is registration?