First time firing up the Doori Tandoor and had to go with a classic π₯π Cooking up some juicy tandoori tikka from scratch β smoky, spicy, and full of flavour! Definitely a learning curve but the results were π₯ Stick around to see how it turned outβ¦ and trust me, this is just the beginning π #Tandoori #BBQ #FirstCook #DooriTandoor #Foodie #Grilling #HomeCooking
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Bro ate a stack of red 40
Thatβll be in the shed in no time
In India, we mix mustard oil with kashmiri chilli power as a base then add all other masalas and hung yogurt for the marinade. You donβt need to use any food colouring. The red colour comes naturally from the kashmiri chilli. It is not spicy either.
Bro marinated the chicken with redflags
Red40 tikka before gta 6 is CRAZY
Someone get this man a smoker
Someone send that to Tom Horsman stat.
that's way too less coal to generate heat to cook like a foot and half above the coals i think. dont skewers usually go flat over the grill to achieve even cooking
Shophochoβs inner desire
Wonder if I could cook a steak in this thing
Δ° dont see any tandoor?
Man the peopl in the comments never seasoned there food πππ
Geeezus - my eyes hurt! Guy marinated that chicken in Flaming Hot mix
Will it do my walls too?
Can you make nans and pita ,s in it
Iβd like some chicken with my food colouring
There is meat in your clolor Γ€hh pure flavor
Bro added some radio active material for the marinationπ
Dude sounds like Abijah Fowler from Blue Eye Samurai
british finally using the spices they took from india lol